近期论文
查看导师新发文章
(温馨提示:请注意重名现象,建议点开原文通过作者单位确认)
(1) Liu, C.; Wang, W.-Z.; Song, M.-T.; Lu, Y.; Qian, L.-L.; Han, R.-M.*; Skibsted, L. H.; Zhang, J.-P. Radical Scavenging Efficiency of Flavonoids Increased by Calcium(II) Binding: Structure-Activity Relationship. ChemistrySelect, 2021, 6, 1.
(2) Lu, Y., Xu, Y., Song, M.-T., Qian, L.-L., Liu, X.-L., Gao, R.-Y., Han, R.-M.*, J.-P. Zhang, Skibsted, L. H., Promotion effects of flavonoids on browning induced by enzymatic oxidation of tyrosinase: structure-activity relationship. RSC Adv., 2021, 11, 13769.
(3) Xu, Y., Yang, J., Lu, Y., Qian, L.-L., Yang, Z.-Y., Han, R.-M.*, Zhang J.-P., Skibsted L.H.*, Copper(II) coordination and translocation in luteolin and effect on radical scavenging. J. Phys. Chem. B, 2020, 124, 380−388.
(4) Yang, Z.-Y., Qian, L.-L., Xu, Y., Song, M.-T., Liu, C., Han, R.-M.*, Zhang J.-P., Skibsted L.H. Kinetic studies on radical scavenging activity of kaempferol decreased by Sn(II) binding. Molecules. 2020, 25, 1975.
(5) Qian, L.-L., Lu, Y., Xu, Y., Yang, Z.-Y., Yang, J., Zhou, Y.-M., Han, R.-M.*, Zhang, J.-P., Skibsted, L.H. Alkaline earth metal ion coordination increases radical scavenging efficiency of kaempferol. RSC Adv., 2020, 10, 30035.
(6) Y. Xu, J. Yang, Y. Lu, Z.-Y. Yang, R.-M. Han*, J.-P. Zhang, L. H. Skibsted, Kaempferol binding to zinc(II), efficient radical scavenging through increased phenol acidity J. Phys. Chem. B., 2018, 122, 10108.
(7) J. Yang, Y. Xu, H.-Y. Liu, R.-M. Han*, J.-P. Zhang, L. H. Skibsted*, Genistein binding to copper(II). Solvent dependence and effects on radical scavenging. Molecules. 2017, 22, 1757.
(8) J. C. M. Pereira, A. V. Iretskii, R.-M. Han*, P. C. Ford*, Dinitrosyl iron complexes with cysteine. Kinetics studies of the formation and reactions of DNICs in aqueous solution. J. Am. Chem. Soc., 2015, 137, 328.
(9) R.-M. Han, H. Cheng, R. Feng, D.-D. Li, W. Lai*, J.-P. Zhang, L. H. Skibsted*, β‑Carotene as a lipophilic scavenger of nitric oxide. J. Phys. Chem. B, 2014, 118, 11659.
(10) D.-D. Li, R.-M. Han,* R. Liang, C.-H. Chen, W. Lai, J.-P. Zhang, L. H. Skibsted*, Hydroxyl Radical Reaction with trans-Resveratrol: Initial Carbon Radical Adduct Formation Followed by Rearrangement to Phenoxyl Radical. J. Phys. Chem. B, 2012, 116, 7154.
(11) R.-M. Han*, J.-P. Zhang*, L. H. Skibsted, Reaction Dynamics of Flavonoids and Carotenoids as Antioxidants. Molecules, 2012, 17, 2140.
(12) R.-M. Han*, D.-D. Li, C.-H. Chen, R. Liang, Y.-X. Tian, J.-P. Zhang, L. H. Skibsted*, Phenol acidity and ease of oxidation in isoflavonoid/β-carotene antioxidant synergism. J. Agric. Food Chem. 2011, 59, 10367.
(13) C.-H. Chen, R.-M. Han*, R. Liang, L.-M. Fu, P. Wang, X.-C. Ai, J.-P. Zhang, L. H. Skibsted. Direct observation of β-carotene reaction with hydroxyl radical. J. Phys. Chem. B, 2011, 115, 2082.