个人简介
学习经历：
2001.9-2005.6山西农业大学食品科学与工程学院，获学士学位
2005.9-2008.6南京农业大学食品科学与技术学院，获硕士学位
2015.12-2016.6IRTA（加泰罗尼亚农业与食品技术研究所），博士联合培养
2013.9-2017.6浙江大学生物系统工程与食品科学学院，获博士学位
近期论文
查看导师新发文章
（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）
lJialiYang,CuiSun,YangyangZhang,DaFu,LizhenZeng,XiaodongZheng,TingYu,2017.Inducedresistanceintomatofruitbyγ-aminobutyricacidforthecontrolofalternariarotcausedbyAlternariaalternata.FoodChemistry,221,1014-1020.
lJialiYang,CuiSun,DaFu,TingYu,2017.TestforL-glutamateinhibitionofgrowthofAlternariaalternatabyinducingresistanceintomatofruit.FoodChemistry,230,145-153.
lJialiYang,JordiGiné-Bordonaba,LauraVilanova,NeusTeixidó,JosepUsall,ChristianLarrigaudièreandRosarioTorres,2017.Aninsightontheethylenebiosyntheticpathwayoftwomajorfruitpostharvestpathogenswithdifferenthostspecificity:PenicilliumdigitatumandPenicilliumexpansum.EuropeanJournalofPlantPathology,149,575-585.
lLaifengLu,YanLiu,JialiYang,RamilaAzat,TingYu,XiaodongZheng.2014.QuaternarychitosanoligomersenhanceresistanceandbiocontrolefficacyofRhodosporidiumpaludigenumtogreenmoldinsatsumaorange.CarbohydratePolymers,2014,113,174.
YangyangZhang,LizhenZeng,JialiYang,XiaodongZheng,TingYu.2015.6-BenzylaminopurineinhibitsgrowthofMoniliniafructicolaandinducesdefense-relatedmechanisminpeachfruit.FoodChemistry,2015,187:210-217.
京公网安备 11010802027423号