个人简介
个人简历
教育经历：新加坡国立大学理学院访问学者
工作经历：北京工商大学食品与健康学院教授
主讲课程
本科生《食品科学原理》（双语），《免疫学原理及应用》
研究生《现代食品检测技术》
授权国家发明专利：
1.荧光印迹传感材料和响应元件及其制备方法和在检测双氰胺中的应用
2.一种燕麦提取物的提取方法及其提取物和应用
研究领域
主要研究领域
食品安全快速检测
食品安全控制
承担的主要科研项目：
1.食品安全检测国家自然科学基金优秀青年科学基金项目No.31822040
2.食品中重点危害物质高效识别和确证关键技术研究国家重点研发计划子课题No.2018YFC1602300
3.基于农兽药残留高精准、高通量、多元快速检测的光学传感芯片技术研究北京市优秀人才培养资助青年拔尖人才项目No.2017000026833ZK28
近期论文
查看导师新发文章
（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）
[1]LiuHuilin,SunBaoguo.Effectoffermentationprocessingontheflavorofbaijiu.JournalofAgriculturalandFoodChemistry,2018,66,5425-5432.
[2]ZhangD,LiuHuilin*,GengW,WangY.Adual-functionmolecularlyimprintedoptopolymerbasedonquantumdotsgraftedcovalent-organicframeworksforthesensitivedetectionoftyramineinfermentedmeatproducts.FoodChemistry,2019,277,639-645.
[3]Ni,T,ZhangD,WangJ,WangS,LiuHuilin*,SunBG.Graftingofquantumdotsoncovalentorganicframeworksviaareversemicroemulsionforhighlyselectiveandsensitiveproteinoptosensing.SensorsandActuatorsB,2018,269,340-345.
[4]LiuHL,NiT,MuL,ZhangD,WangJ,WangS,SunBG.Sensitivedetectionofpyrralinewithamolecularlyimprintedsensorbasedonmetal-organicframeworksandquantumdots.SensorsandActuatorsB,2018,256,1038-1044.
[5]LiuHL,ChenX,ZhangD,WangJ,WangS,SunBG.EffectsofhighlandbarleybranextractrichinphenolicacidsontheformationofNε-carboxymethyllysineinabiscuitmodel.JournalofAgriculturalandFoodChemistry,2018,66,1916-1922.
[6]LiuHL,MuL,ChenX,WangJ,WangS,SunB.Core-Shellmetal-organicframeworks/molecularlyimprintednanoparticlesasabsorbentsforthedetectionofpyrralineinmilkandmilkpowder.JournalofAgriculturalandFoodChemistry,2017,65,986−992.
[7]LiuHL,ChenX,MuL,WangJ,SunB.Applicationofquantumdot-molecularlyimprintedpolymercore-shellparticlessensitizedwithgrapheneforoptosensingofNε-carboxymethyllysineindairyproducts.JournalofAgriculturalandFoodChemistry,2016,64:4801-4806.
[8]LiuHL,WuD,LiuY,ZhangH,MaT,AidaerhanA,WangJ,SunB.Applicationofanoptosensingchipbasedonmolecularlyimprintedpolymercoatedquantumdotsforthehighlyselectiveandsensitivedeterminationofsesamolinsesameoils.JournalofAgriculturalandFoodChemistry,2015,63:2545-2549.
[9]LiuHL,WuD,ZhouK,WangJ,SunB.DevelopmentandapplicationsofmolecularlyimprintedpolymersbasedonhydrophobicCdSe/ZnSquantumdotsforoptosensingofNε-carboxymethyllysineinfoods.FoodChemistry,2016,211:34-40.
[10]LiuHL,ZhouK,ChenX,WangJ,WangS,SunB.Grapheneoxide-sensitizedmolecularlyimprintedopto-polymersforcharge-transferfluorescentsensingofcyanoguanidine.FoodChemistry,2017,235:14–20.
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