马冬云 - 河南农业大学

个人简介

1992/09-1996/07，河南工业大学，粮食工程，学士学位 1997/09-2000/07，河南工业大学，粮食工程，硕士学位 2004/09-2007/07，河南农业大学，农学院，博士学位 2008/03-2010/06，中国农业科学院作物科学研究所，博士后 2011/09-2012/09，美国华盛顿州立大学，访问学者 2000/09–至今，河南农业大学，农学院国家小麦工程技术研究中心，农业科研人员奖励与荣誉 [1] 马冬云 2/15 优质强筋、中强筋小麦量质协同机制与调控关键技术创新应用河南省科技进步一等奖 2023 [2] 马冬云 2/10 小麦抗逆保优栽培关键技术集成与应用河南省科技进步二等奖 2016 [3] 马冬云 7/10 小麦质量监控关键技术研究与示范河南省科技进步二等奖 2012 [4] 马冬云 7/10冬小麦根穗发育及产量品质协同提高关键栽培技术研究与应用国家科技进步二等奖 2009 [5] 马冬云 5/10小麦品质生态与调优栽培技术及其产业化开发河南省科技进步二等奖 2005

研究领域

小麦品质调优、小麦逆境生理

近期论文

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Dongyun Ma, Yi Zuo, Dexiang Sun, et al. Characterization of the TaMIPS gene from winter wheat (Triticum aestivum L.) and changes in its expression pattern with phytic acid accumulation in seeds during grain ﬁlling. Journal of Cereal Science, 2013, 57:437-443 Dongyun Ma, Jun Yan, Xianchun Xian, et al. Characterization of a cell wall invertase gene TaCwi-A1 on common wheat chromosome 2A and development of functional markers. Molecular Breeding, 2012,29:43-52 Dongyun Ma, Yaoguang Li, Jian Zhang, et al. Accumulation of phenolic compounds and expression proﬁles of phenolic acid biosynthesis-related genes in developing grains of white, purple, and red wheat. Frontiers in Plant Science, 2016, 7:526 Dongyun Ma, Yan Zhang, Xianchun Xia et al. Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b alleles. Journal of Cereal Science, 2009, 50:126-130 Dongyun Ma, Tiancai Guo, Zhijie Wang, et al. Influence of nitrogen fertilizer application rate on winter wheat (Triticum aestivum L.) flour quality and Chinese noodle quality. Journal of Science of Food and Agriculture, 2009, 89:1213-1220 Dongyun Ma, Dexiang Sun, Chenyang Wang, et al. Expression of ﬂavonoid biosynthesis genes and accumulation of ﬂavonoid in wheat leaves in response to drought stress. Plant Physiology and Biochemistry，2014,80: 60-66 Dongyun Ma, Dexiang Sun, Yi Zuo, et al. Diversity of antioxidant content and its relationship to grain color and morphological characteristics in winter wheat grains. Journal of Integrative Agriculture 2014, 13(6): 1258-1267 Dongyun Ma, Dexiang Sun, Yaoguang Li, et al. Eﬀect of nitrogen fertilisation and irrigationon phenolic content, phenolic acid composition, and antioxidant activity of winter wheat grain. Journal of Science of Food and Agriculture 2015; 95: 1039–1046 Dongyun Ma, DexiangX Sun, Chenyang Wang, et al. Silicon application alleviates drought stress in wheat through transcriptional regulation of multiple antioxidant defense pathways. Journal of Plant Growth Regulation, (2016) 35:1–10 Dongyun Ma, Haixia Qin, Jian Zhang, et al. Surface lipids play a role in the interaction of puroindolines with wheat starch and kernel hardness. Cereal Chemistry, 2016,93(5):523-528 Yaoguang Li, Dongyun Ma(通讯), Dexiang Sun, et al. Total phenolic, flavonoid content, and antioxidant activity of flour, noodles, and steamed bread made from different colored wheat grains by three milling methods. The Crop Journal, 2015, 3:328 – 334 Dongyun Ma, Xin Huang, Junfeng Hou, et al. Quantitative analysis of the grain amyloplast proteome reveals differences in metabolism between two wheat cultivars at two stages of grain development. BMC Genomics, 2018,19:768 Haixia Qin, Dongyun Ma(通讯), Xin Huang, et al. Accumulation of glycolipids in wheat grain and their role in hardness during grain development. The Crop Journal, 2019,7:19-29. Dongyun Ma, Beiming Xu, Jianchao Feng, et al. Dynamic metabolomics and transcriptomics analyses for characterization of phenolic compounds and their biosynthetic characteristics in wheat grain. Front. Nutr. 2020, 9:844337 Dongyun Ma, Chenyang Wang, Jianchao Feng, Beiming Xu. Wheat grain phenolics: a review on composition, bioactivity, and influencing factors. J Sci Food Agric 2021; 101: 6167–6185 Jianchao Feng, Beiming Xu, Dongyun Ma(通讯), et al. Metabolite identification in fresh wheat grains of different colors and the influence of heat processing on metabolites via targeted and non-targeted metabolomics. Food Research International 160 (2022) 111728