个人简介
教育经历：
2014.09-2018.06，北京工商大学，食品科学与工程，博士，导师：孙宝国院士、王成涛教授
2011.09-2014.06，内蒙古农业大学，食品科学，硕士，导师：孟和毕力格教授
2007.09-2011.06，内蒙古农业大学，食品科学与工程，学士，导师：陈忠军教授
1.乳酸菌分子生物学
2.乳酸菌资源开发利用
近期论文
查看导师新发文章
（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）
1.ZhaMusu,YinSheng,SunBaoguo,WangXin,WangChengtao.STR3andCYS3contributeto2-furfurylthiolbiosynthesisinChinesesesame-flavoredbaijiuyeast.JournalofAgriculturalandFoodChemistry,2017,65(27),5503-5511.(JCR一区，IF=3.571)
2.ZhaMusu,SunBaoguo,YinSheng,MehmoodArshad,ChengLei,WangChengtao.Generationof2-furfurylthiolbycarbon-sulfurlyasefromtheBaijiuYeastSaccharomycescerevisiaeG20.JournalofAgriculturalandFoodChemistry,2018,66(9),2114-2120.(JCR一区，IF=3.571)
3.WuYiping*,ZhaMusu*,YinSheng,YangHuaqing,BoutetJulien,HuetRobert,WangChengtao,SunBaoguo.NovelmethodforL-methionineproductioncatalyzedbytheaminotransferaseARO8fromSaccharomycescerevisiae[J].JournalofAgriculturalandFoodChemistry,2018,66(24),pp6116–6122.(JCR一区，IF=3.571,*共同第一作者)
4.ZhaMusu,SunBaoguo,WuYiping,YinSheng,WangChengtao.ImprovingflavormetabolismofSaccharomycescerevisiaebymixedculturewithWickerhamomycesanomalusforChineseBaijiumaking[J].JournalofBioscienceandBioengineering,126(2),189-195.(JCR四区，IF=2.015)
5.ZhaMusu,YuJie,ZhangYong,WangHongmei,BaiNa,QinYanting,DeLiangliang,LiuWenjun,ZhangHeping,MengheBilige.StudyonStreptococcusthermophilusisolatedfromQulaandassociatedcharacteristicofacetaldehydeanddiacetylintheirfermentedmilk.TheJournalofGeneralandAppliedMicrobiology,2015,61(2),50-56.(JCR四区，IF=1.0)
学术兼职
AppliedandenvironmentalmicrobiologySCI期刊审稿人
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