近期论文
查看导师新发文章
（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）
[1]KaoWu,QianZhu,HongQian,ManXiao,HaroldCorke,KatsuyoshiNishinari,FatangJiang*.Controllablehydrophilicity-hydrophobicityandrelatedpropertiesofkonjacglucomannanandethylcellulosecompositefilms.FoodHydrocolloids,2017,79,301-309.
[2]ManXiao,MinfengJiang,KaoWu,HaoYang,XuewenNi,WenliYan,Phillips,G.O.,FatangJiang*.Investigationoncurdlandissociationbyheatinginwater.FoodHydrocolloids,2017,70:57-64.
[3]KaiWang,KaoWu,ManXiao,YingKuang,HaroldCorke,XuewenNi*,FatangJiang*,Structuralcharacterizationandpropertiesofkonjacglucomannanandzeinblendfilms,InternationalJournalofBiologicalMacromolecules,2017,105,1096-1104.
[4]JinlingLuan,KaoWu,CaoLi,JiaLiu,XuewenNi,ManXiao,YanglinXu,YingKuang*,FatangJiang*.pH-sensitivedrugdeliverysystembasedonhydrophobicmodifiedkonjacglucomannan.CarbohydratePolymers,2017,171,9-17.
[5]ManXiao,LiWan,CorkeHarold.,WenliYan,XuewenNi,YapengFang,FatangJiang*.Characterizationofkonjacglucomannan-ethylcellulosefilmformationviamicroscopy.InternationalJournalofBiologicalMacromolecules,2016,85:434-441.
[6]XuewenNi,FanKe,ManXiao,KaoWu,YinKuang,CorkeHarold,FatangJiang*.Thecontroloficecrystalgrowthandeffectonporousstructureofkonjacglucomannan-basedaerogels.InternationalJournalofBiologicalMacromolecules,2016,92:1130-1135.
[7]XuewenNi,WenjieChen,ManXiao,KaoWu,YinKuang,CorkeHarold,Fatangfatang*.Physicalstabilityandrheologicalpropertiesofkonjacglucomannan-ethylcellulosemixedemulsions.InternationalJournalofBiologicalMacromolecules,2016,92:423-430.
[8]ManXiao,ShuhongDai,LuWang,XuewenNi,WenliYan,YapengFang,HaroldCorke,FatangJiang*.Carboxymethylmodificationofkonjacglucomannanaffectswaterbindingproperties.CarbohydratePolymers,2015,130:1-8.
[9]XingLi,FatangJiang,XuewenNi,WenliYan,YapengFang,HaroldCorke,ManXiao*.Preparationandcharacterizationofkonjacglucomannanandethylcelluloseblendfilms.FoodHydrocolloids,2015,44:229-236.
[10]LeWang,ManXiao,ShuhongDai,Song,J.,XuewenNi,YapengFang,HaroldCorke,FatangJiang*.Interactionsbetweencarboxymethylkonjacglucomannanandsoyproteinisolateinblendedfilms.CarbohydratePolymers,2014,101:136-145.
[11]ManXiao,PanXu,JianyunZhao,ZengWang,FangleiZuo,JiangweiZhang,FazhengRen,PinglanLi,ShangwuChen*,HuiqinMa*.Oxidativestress-relatedresponsesofBifidobacteriumlongumsubsp.longumBBMN68attheproteomiclevelafterexposuretooxygen.Microbiology,2011,157(6),1573-1588.
[12]YanlingHao,DaweiHuang,HuiyuanGuo,ManXiao,HaoranAn,LiangZhao,FangleiZuo,BingZhang,SongnianHu,ShuhuiSong,ShangwuChen,FazhengRen*.Completegenomesequenceofbifidobacteriumlongumsubsp.longumBBMN68,anewstrainfromahealthyChinesecentenarian.JournalofBacteriology,2011,193(3):787-788.
（2）发表EI论文3篇:
[1]Wang,Y.,Chen,X.,Kuang,Y.,Xiao,M.,Su,Y.,Jiang,F*.Microstructureandfiltrationperformanceofkonjacglucomannan-basedaerogelsstrengthenedbywheatstraw.InternationalJournalofLow-CarbonTechnologies,2018,13：67-75.
[2]蒋明峰,肖满*,倪学文,严文莉,匡映,沈阅,姜发堂.魔芋葡甘聚糖与可得然胶的相互作用[J].食品科学,2016,37(19):54-58.
[3]郑骁阳,黎星,肖满,倪学文,严文莉,姜发堂*.管式反应器连续制备颗粒状魔芋超强吸水剂[J].功能材料,2013,44(18):52-55.
（3）发表中文论文7篇:
[1]肖满,吴考,倪学文,严文莉,匡映,姜发堂,黄静*.含肉桂水提物的魔芋葡甘聚糖涂膜液对冷鲜猪肉的保鲜效果[J].2017，食品工业科技,12,056.
[2]万力,肖满*,倪学文,严文莉,匡映,姜发堂.魔芋葡甘聚糖/乙基纤维素共混成膜机理的研究[J].湖北工业大学学报，2016，81-84.
[3]姚遥,肖满,严文莉,匡映,姜发堂,倪学文*.魔芋葡甘聚糖-普鲁兰多糖复合膜的制备与性能研究[J].食品工业科技,2016，18,312-316.
[4]陈茜,匡映,肖满,吴考,严文莉,姜发堂，黄静*.植物多糖气凝胶的吸附性能研究[J].食品工业科技,2017，11,010.
[5]王恒,肖满,吴考,倪学文,姜发堂,黄静*.甘油对中试魔芋葡甘聚糖流延膜性能的影响[J].包装工程,2017，38(7),59-63.
[6]童佩,倪学文,匡映,严文莉,姜发堂，肖满*.含五倍子水提物的魔芋葡甘聚糖/乙基纤维素膜理化性和抗菌性研究[J].食品工业科技，2016，16,057.
[7]王凯,李巍,吴考,肖满,姜发堂，倪学文*.山梨酸钾对魔芋葡甘聚糖/玉米醇溶蛋白复合膜的性能和抑菌效果的影响[J].食品工业科技，2017，11,044.
申请专利:
肖满，姜发堂，倪学文，一种应用于生鲜白鲢鱼片的抗菌保鲜膜及其制备方法，发明专利，申请号：201610171046.9
京公网安备 11010802027423号