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Ning Li, Jingjie Hu, Shan Wang, Jie Cheng, Xiaoli Hu, Zhenyu Lu, Zhenjian Lin, Weiming Zhu, Zhenmin Bao*. Isolation and identification of the main carotenoid pigment from the rare orange muscle of the Yesso scallop. Food Chemistry, 2010; 118(3): 616-619.