个人简介
主要学习经历
2016/08 – 2016/09，美国加州大学戴维斯分校，合作研究
2008/09 - 2011/12，沈阳农业大学，食品科学，博士
1999/09 - 2002/02，中国科学院植物研究所，植物学，硕士
1990/04 - 1994/07，沈阳农业大学，果树，学士
工作经历
2017/9- 至今，大连民族大学，生命科学学院，教授
2005/2 -2017/9，大连民族大学，生命科学学院，副教授
1994/9-2005/2，大连市金州区农业良种示范场，农艺师-高级农艺师
研究领域
从事采后果蔬成熟衰老、品质调控及鲜切果蔬贮藏保鲜理论和安全性控制等方向的研究
近期论文
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1. Jiang Aili, Zuo Jinhua, Zheng Qiuli, Guo Lei, Gao Lipu, Zhao Shugang, Wang Qing*, Hu Wenzhong*. Red LED irradiation maintains the postharvest quality of broccoli by elevating antioxidant enzyme activity and reducing the expression of senescence-related genes. Scientia Horticulturae, 2019, 251 (1): 73-79（SCI收录）
2. Jiang Aili*, Gu Sitong, Zhou Fuhui, Hu Wenzhong*. Effect of the extraction of Perilla frutescens treatment on quality of fresh‒cut red cabbage (Brassica oleracea). 2018, 6(3): 258- 262
3. Zheng Qiuli#, Zuo Jinhua#, Gu Sitong#, Gao Lipu, Hu Wenzhong, Wang Qing*, Jiang Aili *, Putrescine treatment reduces yellowing during senescence of broccoli (Brassica oleracea L. var. italica). Postharvest Biology and Technology 2019, 152: 29-35（SCI收录）.
4. Shi Junyan#, Zuo Jinhua#, Zhou Fuhui#., Gao, Lipu, Wang, Qing* & Jiang Aili*. Low-temperature conditioning enhances chilling tolerance and reduces damage in cold-stored eggplant ( Solanum melongena, L.) fruit. Postharvest Biology & Technology, 2018, 141: 33-38 （SCI收录）.
5. WangYunxiang#, ZhouFuhui#, ZuoJinhua#, ZhengQiuli, GaoLipu, WangQing*, JiangAili*. Pre-storage treatment of mechanically-injured green pepper (Capsicum annuum L.) fruit with putrescine reduces adverse physiological responses. Postharvest Biology & Technology, 2018, 145:239–246. （SCI收录）
6. Sarengaowa, Hu Wenzhong, Jiang Aili, Xiu Zhilong, Feng Ke. Effect of thyme oil–alginate- based coating on quality and microbial safety of fresh-cut apples. Journal of the science of food and agriculture, 2018, 98: 2302-2311. （SCI收录）
7. 姜爱丽, 胡文忠*, 张维娜, 陈晨, 刘程惠, 周福慧. 异硫氰酸烯丙酯处理对鲜切紫甘蓝生理代谢的影响[J]. 食品科学, 2018, 39(03): 252-258.（EI收录）
8. 王馨悦，姜爱丽*，张静，姬亚茹，胡文忠. 钙处理对浆果品质影响的研究进展.食品与发酵工业，2018, 44（03）：287-292. （CSCD收录）
9. 周福慧，姜爱丽*，姬亚茹，胡文忠，陈晨，王馨悦. 2018. 纳他霉素对采后蓝莓果实灰霉病(Botrytis cinerea)防治的研究.食品工业科技，39（08）：257-260+317. （CSCD收录）
10. 姜爱丽，周福慧，胡文忠，姬亚茹，张静.采后茉莉酸甲酯处理对蓝莓果实抗病性的影响. 包装工程，2018,39（17）：75-83.（中文核心）
11. Feng Ke, Hu Wenzhong, Jiang Aili, SarenGaowa, Xu Yongping, Ji Yaru, Shao Wenjun. Growth of Salmonella spp. and Escherichia coli O157:H7 on fresh-cut fruits stored at different temperatures. Foodborne Pathogens and Disease. 2017, 14:510-517. （SCI收录）
12. 李佳慧，姜爱丽*，胡文忠，崔晓亭，陈 丹. 不同切割伤害程度对生姜抗氧化成分及其活性的影响, 食品工业科技. 2015, 36(3):340-344（CSCD收录）
13. Zou Yu, Jiang Aili, Tian Mixia. Extraction optimization of antioxidant polysaccharides from Auricularia auricula fruiting bodies. Food Science and technology, 2015, 35(3): 428-433. （SCI收录）
14. Zou Yu, Hu Wenzhong, Jiang Aili, Tian Mixia.Partial purification and characterization of a novel histidine decarboxylase from Enterobacter aerogenes DL-1. Preparative Biochemistry and Biotechnology, 2015, 45(6): 605-615. （SCI收录）
15. 姜爱丽, 胡文忠, 陈晨，田密霞, 何煜波. 乳酸钙处理对乳酸发酵型辣椒品质的影响. 食品与发酵工业, 2014, 35 (1): 80-84. （CSCD收录）
16. Hu Wenzhong, Jiang Aili. Qi Haiping, et al. Physiological behavior and quality of fresh ginseng stored in modified atmospheres generated by several package films. Journal of Food Science and Technology. 2013, DOI 10.1007/s 13197- 012- 0922-6（EI收录）
17. Chen Chen, Hu Wenzhong, He Yubo, Jiang Aili, Zhang Ruidong. Effect of citric acid combined with UV-C on the quality of fresh-cut apples. Postharvest Biology and Technology. 2016, 111: 126-131（SCI收录）
18. Zou Yu, Jiang Aili. Effect of ultrasound treatment on quality and microbial load of carrot juice. Food Science and Technology. 2016, 36(1): 111-115. D10.1590 /1678- 457X.0061（SCI收录）
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