个人简介
Huazhi Xiao is an associate professor in Tianjin University, China. She received Ph.D degree from China Agricultural University in 2004. She is the senior member of Tianjin Institute of Food Science and Technology. She is the reviewer of international journals, including "Food Science and Technology Research"," Journal of Chemical & Engineering Data", "Microbiological Research " etc. Research work at present time focus on the food processing and technology of fruits and vegetable.
Education Background：
Doctor of engineering| China Agricultural University| food storage and processing| 2004
Positions & Employments：
2004.7-Now School of Chemical Engineering and Technology | Tianjin University
讲授课程:
食品工艺学，食品加工与贮藏实验，食品试验设计与统计分析，果蔬加工专题。
国家发明专利：
发明名称：基于酶解加工技术的速食整粒黑豆的加工方法
发明人：肖华志，周志江，王占忠，韩烨
专利号：ZL 2012 1 0439416.4（证书号第1369146号）
近期论文
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A Fructan Sucrase Secreted Extracellular and Purified in One-Step by Gram-Positive Enhancer Matrix Particles
Wang Jingyue,Xiao Huazhi,Zhao Fangkun,Zhao Bo,Xu Min,Zhou Zhijiang,Han Ye
Processes 2021, 9(1), 95; https://doi.org/10.3390/pr9010095
Production, Optimization and Partial Characterization of Bacterial Cellulose from Gluconacetobacter xylinus TJU-D2
Renpeng Du, Yu Wang, Fangkun Zhao, Xiaoxiao Qiao, Qiaozhi Song, Suyan Li, Rak-Chon Kim, Lei Pan, Ye Han, Huazhi Xiao & Zhijiang Zhou
Waste and Biomass Valorization volume 11, pages1681–1690 (2020)
Purification and characterization of dextran produced by Leuconostoc pseudomesenteroides PC as a potential exopolysaccharide suitable for food applications
Wang Binbin,Song Qiaozhi,Zhao Fangkun,Xiao Huazhi,Zhou Zhijiang,Han Ye
Page:187-195 ISSN:1359-5113 2019
Container-title:Process Biochemistry
The mode of action of bacteriocin CHQS, a high antibacterial activity bacteriocin produced by Enterococcus faecalis TG2
Cao Shuo,Du Renpeng,Zhao Fangkun,Xiao Huazhi,Han Ye,Zhou Zhijiang
Page:470-478 ISSN:0956-7135 2019
Container-title:Food Control
Characterization of highly branched dextran produced by Leuconostoc citreum B-2 from pineapple fermented product
Feng Fang,Zhou Qingqing,Yang Yanfang,Zhao Fangkun,Du Renpeng,Han Ye,Xiao Huazhi,Zhou Zhijiang
Page:45-50 ISSN:0141-8130 2018
Container-title:International Journal of Biological Macromolecules
Optimization, chain conformation and characterization of exopolysaccharide isolated from Leuconostoc mesenteroides DRP105
Xing Hanwen,Du Renpeng,Zhao Fangkun,Han Ye,Xiao Huazhi,Zhou Zhijiang
Page:1208-1216 ISSN:0141-8130 2018
Container-title:International Journal of Biological Macromolecules
Optimization and purification of glucansucrase produced by Leuconostoc mesenteroides DRP2-19 isolated from Chinese Sauerkraut
Renpeng Du,Fangkun Zhao,Lei Pan,Ye Han,Huazhi Xiao &Zhijiang Zhou
Pages 465-473 | Received 20 Dec 2017, Accepted 24 Mar 2018, Published online: 11 Jun 2018
https://doi.org/10.1080/10826068.2018.1466149
Green Fluorescent Protein Recombinant Nisin as a Probe for Detection of Gram-Positive Bacteria
Xiqian Tan, Ye Han, Huazhi Xiao & Zhijiang Zhou
Transactions of Tianjin University volume 23, pages334–339 (2017)
Pediococcus Acidilactici Inhibit Biofilm Formation of Food-Borne Pathogens on Abiotic Surfaces
Xiqian Tan, Ye Han, Huazhi Xiao & Zhijiang Zhou
Transactions of Tianjin University volume 23, pages70–77 (2017)
Microbial α-amylase: A biomolecular overview
Zhang Qiaoge,Han Ye,Xiao Huazhi
Page:88-101 ISSN:1359-5113 2017
Container-title:Process Biochemistry
Analysis of bacterial diversity of Chinese Luzhou-flavor liquor brewed in different seasons by Illumina Miseq sequencing
Weining Sun, Huazhi Xiao, Qian Peng, Qiaoge Zhang, Xingxing Li & Ye Han
Annals of Microbiology volume 66, pages1293–1301 (2016)
Isolation and characterization of dextran produced by Leuconostoc citreum NM105 from manchurian sauerkraut
Yang Yanping,Peng Qian,Guo Yanyun,Han Ye,Xiao Huazhi,Zhou Zhijiang
Page:365-372 ISSN:0144-8617 2015
Container-title:Carbohydrate Polymers
学术兼职
中国食品学会果蔬加工分会理事会员，天津食品学会会员。
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