个人简介
Education Background：
Bachelor’s Degree | Shanxi Agricultural University | Storage and Processing of Agricultural and Livestock Products | 1992
Master’s Degree | Shanxi Agricultural University | Pomology | 1999
Positions & Employments：
2004.11-2010.6 College of Agriculture & Bioengineering | Tianjin University | Associate Professor
2010.7-2011.1 Department of Horticulture | Cornell University | Visiting scholar
2016.10-2017.10 Department of Horticulture | Cornell University | Visiting Scholar
2010.7-2019.12 Chemical Engineering and Technology | Tianjin University | Associate Professor
科研项目:
1、国家自然基金项目“NAC-乙烯-IAA调控网络在番茄果实成熟中的作用解析 ”（项目编号 32072274） 起止时间：2021年1月-2024年12月
2、国家自然基金项目“基于CRISPR/Cas9技术的NAC4与NAC9调控番茄果实成熟衰老差异模式 ”（项目编号 31871848） 起止时间：2019年1月-2022年12月
3、国家自然基金项目“NAC转录因子与乙烯、ABA协同调控番茄果实成熟模式研究 ”（项目编号31671899 ）起止时间：2017年1月-2020年12月
4、国家自然基金项目“番茄果实成熟衰老中NAC转录因子与乙烯合成、信号传导相关蛋白的互作机制研究”（项目编号31470091）
5、国家自然基金项目“基于VIGS的番茄成熟衰老、乙烯相关转录因子NAC的分离与功能分析”（项目编号 31171769）
6、国家十一五支撑项目子课题“梨果实品质劣变生理基础与调控技术”（2006BAD22B01）
7、横向项目：龙葵系列果汁产品研发，2019年
8、农业部转基因生物食用安全监督检验测试中心（北京）项目“cry1Ab/Ac 蛋白表达与纯化”
9、中国博士后基金特别资助项目“基于VIGS的乙烯与番茄成熟软化相关因子研究” （项目编号201003300）
教材与专著：
1)食品包装学，卓越工程师教育培养计划食品科学与工程类系列规划教材，科学出版社，2019.6，参编
2) Plant senescence methods and protocols, Humana Press, 2018 参编
3) 食品保藏原理与技术（“十二五”普通高等教育本科国家级规划教材，教育部普通高等教育精品教材)，化学工业出版社，北京，2014,参编
4) 园艺产品采后生物学基础（科学出版社，2011）参编
5) 园艺产品贮藏加工学（十一五教材，中国轻工业出版社，2010）参编
6) 转基因食品社会文化伦理透视（ 北京：中国物资出版社，2010）参编
7) 转基因食品安全检测与检测技术（北京：科学出版社，2008 ）参编
8) 果品蔬菜保鲜包装应用技术.（北京：印刷工业出版社，2008）参编
9) 野生蔬菜贮藏加工技术（中国农业出版社，2007）主编
10) 食品工艺学概论（“十五”规划教材，中国轻工业出版社，2006）参编
研究领域
1、果蔬品质与代谢工程；
2、食品生物技术
3、果蔬营养安全和活性物质功能研究。
近期论文
查看导师新发文章
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Rheological properties, gel properties and 3D printing performance of soy protein isolate gel inks added with different types of apricot polysaccharides
Xu Kaiqian,Wu Caie,Fan Gongjian,Kou Xiaohong,Li Xiaojing,Li Tingting,Dou Jinfeng,Zhou Yifan
Page:124624 ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
The characterization of antimicrobial nanocomposites based on chitosan, cinnamon essential oil, and TiO2 for fruits preservation
Yuan Shuai,Xue Zhaohui,Zhang Shengli,Wu Caie,Feng Yuan,Kou Xiaohong
Page:135446 ISSN:0308-8146
Container-title:Food Chemistry
Low-temperature plasma modification, structural characterization and anti-diabetic activity of an apricot pectic polysaccharide
Sun Wenjuan,Kou Xiao-hong,Wu Cai-E,Fan Gong-Jian,Li Ting-Ting,Cheng Xin,Xu Kaiqian,Suo Andi,Tao Zheng
Page:124301 ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
Glycine betaine inhibits postharvest softening and quality decline of winter jujube fruit by regulating energy and antioxidant metabolism
Zhang Jingyi,Wang Chao,Chen Cunkun,Zhang Shengli,Zhao Xiaoyang,Wu Caie,Kou Xiaohong,Xue Zhaohui
Page:135445 ISSN:0308-8146
Container-title:Food Chemistry
Research Advancement of Natural Active Components in Alleviating Lung Damage Induced by PM2.5
Zhaohui Xue,Yumeng Wang,Wancong Yu,Zhijun Zhang &Xiaohong Kou
Pages 1986-2006 | Published online: 21 Jul 2021
https://doi.org/10.1080/87559129.2021.1938602
Effect of nanopackaging on the quality of edible mushrooms and its action mechanism: A review
Zheng Bowen,Kou Xiaohong,Liu Chunlong,Wang Yumeng,Yu Yue,Ma Juan,Liu Yazhou,Xue Zhaohui
Page:135099 ISSN:0308-8146
Container-title:Food Chemistry
CRISPR/Cas9-mediated SNAC9 mutants reveal the positive regulation of tomato ripening by SNAC9 and the mechanism of carotenoid metabolism regulation
Feng Yuan,Kou Xiaohong,Yuan Shuai,Wu Caie,Zhao Xiaoyang,Xue Zhaohui,Li Qingxiu,Huang Zhengyu,Sun Yijie
ISSN:2052-7276 Container-title:Horticulture Research
Investigation on the emulsification mechanism in aqueous enzymatic extraction of edible oil from Schizochytrium sp.
Xu Zheng, Ma Juan, Xiaohong Kou, Xin Gao, Jing Liu, Shihao Li, Bowen Zheng, Yazhou Liu, Zhaohui Xue
First published: 25 January 2023 https://doi.org/10.1002/jsfa.12471
Postharvest methyl jasmonate treatment inhibits blue mold decay in Ginkgo biloba seeds by inducing antioxidant and defense systems
Fang Tian, Cai’E. Wu, Xiaohong Kou, Gongjian Fan & Tingting Li
Journal of Food Measurement and Characterization volume 17, pages1199–1207 (2023)
Recent advances and development of postharvest management research for fresh jujube fruit: A review
Dou Jin-Feng,Kou Xiao-Hong,Wu Cai-E.,Fan Gong-Jian,Li Ting-Ting,Li Xiao-Jing,Zhou Dan-Dan,Yan Zhi-Cheng,Zhu Jin-Peng
Page:111769 ISSN:0304-4238
Container-title:Scientia Horticulturae
学术兼职
教育部食品科学与工程教指委委员、天津市食品科技学会副理事长、中国食品科技学会高级会员，中国园艺学会、中国农学会采后分会理事等。"Journal of Agricultural and Food Chemistry"，“Food & function","Postharvest biology and technology","Food and bioprocess technology", "Journal of the Science of Food and Agriculture"等杂志审稿专家。
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