个人简介
Education Background：
Bachelor’s Degree| Shanxi Agricultural University| Veterinary Medicine| 1981
Master’s Degree| University of Munitions of PLA| Veterinary Sanitary Inspection| 1987
Doctoral degree| University of Munitions of PLA| Preventive Veterinary Medicine| 2001
Positions & Employments：
2004.4-Now School of Chemical Engineering and Technology | Tianjin University | Professor
2002.7-2004.4 Department of Military Engineering | University of Munitions of PLA | Professor
1992.7-2002.7 Department of Military Engineering | University of Munitions of PLA | Associate Professor
1998.5-2000.4 Osaka City Institute of Public Health and Environmental Science | Special Scholarship Researcher
1992.11-1993.10 School of Veterinary Medicine and Animal Science | Kitasato University | Special Exchange Researcher
1987.7-1992.7 Department of Veterinary Sanitary Inspection | Veterinary University of PLA | Lecturer
1982.1-1984.7 Department of Animal Husbandry and Veterinary Medicine | Shanxi Agricultural University | Assistant Teacher
科研项目:
1. 天津市科技支撑重点项目：乳酸菌右旋糖酐生物合成机制、益生特性及生产工艺的研究
2. 天津市科技支撑计划重点项目：乳酸片球菌冻干制剂及其片球菌素同步生产中试关键技术的研究
3. 国家科技支撑计划项目：生鲜农产品绿色防腐与安全保鲜技术研发与应用
专利:
1. 周志江，赵鑫，韩烨. 一株抗真菌肽高产菌株及其制备抗菌肽的方法. 专利申请号：201310662193.2
2. 韩烨，洪小迪，谭倩茜. 一种乳酸片球菌菌株冷冻干燥制剂的制备方法. 申请号：201310631973.0
3. 肖华志，周志江，王占忠，韩烨. 基于酶解加工技术的速食整粒黑豆的加工方法. 专利号：ZL 201210439416.4
4. 周志江, 韩烨, 李静. 乳酸片球菌菌株及其生产片球菌素的方法. 专利号: ZL 201010566509.4
主要著作:
1. 食品安全学（第二版）, 化学工业出版社, 2010, 北京, 副主编.
2. 食品安全学, 化学工业出版社, 2005, 北京, 副主编.
3. 动物性食品卫生检验, 解放军出版社, 2003, 北京, 主编.
4. 肠道出血性大肠杆菌O157, 军事医学科学出版社, 2002, 北京, 主编.
研究领域
1. 工业微生物（Industrial Microbiology）
（1）微生物资源多样性研究和功能分析：采用分子生物学和生物信息学技术，对我国传统发酵食品中的微生物种类的多样性进行研究，研究微生物菌群与食品发酵之间的关系。从发酵食品中分离乳酸菌、醋酸菌、芽孢杆菌、酵母等，对这些微生物的培养特性、代谢产物等进行分析，筛选出有工业和食品用途的微生物菌种。
（2）工业发酵技术研究：利用掌握的微生物资源，研发发酵剂，研究发酵动力学和发酵过程控制技术，建立相应的下游处理技术。研究重点是精细发酵制品的生产，包括细菌素、微生物纤维素、赤藓糖醇、工业酶等。
2. 食品生物技术（Food Biotechnology）
野生微生物菌种代谢产物的产量往往比较低，不能直接用于工业化生产，除采用传统化学和物理诱变技术进行微生物育种外，采用基因工程技术对菌种进行改造。目前主要在对细菌素和工业酶分子生物学研究基础上，克隆相关基因，进行异源表达，以期获得目标产物的高效表达，用于工业生产。
3. 食品安全（Food Safety）
（1）乳酸菌食品防腐剂研究：研究乳酸菌及其细菌素作为食品防腐剂用于食品防腐的效果。研究重点是乳酸片球菌及其产生的细菌素作为食品防腐剂，提高食品安全性的效果评价。研究乳酸片球菌作为饲料添加剂，以减少饲料中抗生素的使用量和保护动物健康效果的评价。
（2）食品中微生物快速检测技术研究：采用纳米材料量子点、光子晶体及分子印迹技术检测食品安全微生物及其他物质，包括纳米材料合成、标记和目标物检测，对检测技术效果进行评价。
近期论文
查看导师新发文章
（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）
Characterization of citric acid crosslinked chitosan/gelatin composite film with enterocin CHQS and red cabbage pigment
Zhang Aihua,Han Ye,Zhou Zhijiang
Page:108144 ISSN:0268-005X 2023
Container-title:Food Hydrocolloids
Simulated Digestion and Fecal Fermentation Behaviors of Levan and Its Impacts on the Gut Microbiota
Min Xu, Lei Pan, Binbin Wang, Xuan Zou, Aihua Zhang, Zhijiang Zhou*, and Ye Han*
J. Agric. Food Chem. 2023, 71, 3, 1531–1546
Publication Date:January 9, 2023
https://doi.org/10.1021/acs.jafc.2c06897
Development and physicochemical characterization of a novel intelligent composite films incorporating curcumin into levan-chitosan
Yuehui Wang, Zhijiang Zhou & Ye Han
Journal of Food Measurement and Characterization volume 16, pages5044–5057 (2022)
Biosynthesis and Structural Characterization of Levan by a Recombinant Levansucrase from Bacillus subtilis ZW019
Jingyue Wang, Xinan Xu, Fangkun Zhao, Nan Yin, Zhijiang Zhou & Ye Han
Waste and Biomass Valorization volume 13, pages4599–4609 (2022)
Levan-chitosan blend films: Preparation, structural, physical properties and application in pork packaging
Wang Yuehui,Zhou Zhijiang,Han Ye
Page:624-632 ISSN:0141-8130 2022
Container-title:International Journal of Biological Macromolecules
Structural characterization of levan synthesized by a recombinant levansucrase and its application as yogurt stabilizers
Xu Min,Pan Lei,Zhou Zhijiang,Han Ye
Page:119519 ISSN:0144-8617 2022
Container-title:Carbohydrate Polymers
Antimicrobial Mechanisms of Enterocin CHQS Against Candida albicans
Qi Wang, Lei Pan, Ye Han & Zhijiang Zhou
Current Microbiology volume 79, Article number: 191 (2022)
Structural Characterization of Exopolysaccharide Produced by Leuconostoccitreum B-2 Cultured in Molasses Medium and Its Application in Set Yogurt
Liang Lu,Xu Min,Pan Lei,Zhou Zhijiang,Han Ye
Page:891 ISSN:2227-9717 2022
Container-title:Processes
Metagenomics Reveals the Diversity and Taxonomy of Carbohydrate-Active Enzymes and Antibiotic Resistance Genes in Suancai Bacterial Communities
Genes
2022-04 | Journal article | Author
DOI: 10.3390/genes13050773
CONTRIBUTORS: Qiaozhi Song; Binbin Wang; Ye Han; Zhijiang Zhou
Long-term drench of exopolysaccharide from Leuconostoc pseudomesenteroides XG5 protects against type 1 diabetes of NOD mice via stimulating GLP-1 secretion
Lei Pan, Min Xu, Qi Wang, Xuan Zou, Ye Han, Zhijiang Zhou
First published: 23 September 2021 https://doi.org/10.1002/jsfa.11541
Fangkun Zhao, Qiaozhi Song, Binbin Wang, Renpeng Du, Ye Han, Zhijiang Zhou. Secretion of the recombination α-amylase in Escherichia coli and purification by the gram-positive enhancer matrix (GEM) particles. International Journal of Biological Macromolecules, 2019,123:91-96.
Binbin Wang, Xiqian Tan, Renpeng Du, Fangkun Zhao, Lixia Zhang, Ye Han, and Zhijiang Zhou. Bacterial composition of biofilms formed on dairy-processing equipment. PREPARATIVE BIOCHEMISTRY AND BIOTECHNOLOGY 2019, VOL. 49, NO. 5, 477–484.
Binbin Wang, Qiaozhi Song, Fangkun Zhao, Lixia Zhang, Ye Han, Zhijiang Zhou. isolation and chanracteriation of dextran produced by Lactobacillus sakei L3 from Hubei sausage. Carbohydrate polymers, 2019, 223:115111.
学术兼职
1. 中国食品科学技术学会高级会员
2. 中国农学会农产品贮藏加工分会理事
3. 天津市食品学会副理事长
4. 天津市食品协会理事
京公网安备 11010802027423号