金鑫 - 苏州大学 - 材料与化学化工学部

研究领域

化工传热传质·干燥机理·营养元素降解机理·植物化工·核磁共振成像（MRI）在食品和植物体系中的应用

近期论文

查看导师最新文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

Jin, X.*, van der Sman, R. G. M., & van Boxtel, A. J. B. (2011). Evaluation of the Free Volume Theory to Predict Moisture Transport and Quality Changes during Broccoli Drying. Drying Technology, 29(16), 1963-1971. Jin, X.*, van Boxtel, A. J. B., Gerkema, E., Vergeldt, F. J., Van As, H., van Straten, G., Boom, R. M., & van der Sman, R. G. M. (2012). Anomalies in moisture transport during broccoli drying monitored by MRI? Faraday Discussions, 158(0), 65-75. Jin, X.*, Sman, R. G. M., Maanen, J. F. C., Deventer, H. C., van Straten, G., Boom, R. M., & van Boxtel, A. J. B. (2013). Moisture Sorption Isotherms of Broccoli Interpreted with the Flory-Huggins Free Volume Theory. Food Biophysics, 1-9. Jin, X.*, Sman, R. G. M., van Straten, G., Boom, R.M., & van Boxtel, A.J.B. (2013). Energy Efficient Drying Strategies to Retain Nutritional Components in Broccoli (Brassica oleracea var. italic). Journal of Food Engineering, 123 (0), 172-178. Jin, X.*, Oliviero T., van der Sman R.G.M., Verkerk R., Dekker M., van Boxtel A.J.B., (2014) impact of different drying trajectories on degradation of nutritional compounds in broccoli (Brassica oleracea var. italic), accepted by food science and technology. Van der Sman, R.G.M.*, Jin, X., and Meinders M.B.J. (2013) a paradigm shift in drying of food materials via free volume concepts, drying technology: an international journal, 31:15, 1817-1825. Djaeni, M.*, Sasongko, S. B., Prasetyaningrum, A., Jin,X., & van Boxtel, A.J.B. (2012) Carrageenan Drying with Dehumidified Air: Drying Characteristics and Product Quality, International Journal of Food Engineering: Vol.8: Iss. 3, Article 32. Jin, X.*, van der Sman, R. G. M., & van Boxtel, A. J. B. (2011). Evaluation of the Free Volume Theory to Predict Moisture Transport and Quality Changes during Broccoli Drying. In proceedings of the 17th International Drying Symposium (IDS 2010) 2010.10.03-06，Magdeburg，Germany, Oral presentation. Jin, X.*, van der Sman, R.G.M., Gerkema, E., Vergeldt, F.J., Van As, Henk., & van Boxtel, A.J.B. (2011) Moisture Distribution in Broccoli: Measurements by MRI Hot Air Drying Experiments. In proceedings of the 11th International Congress on Engineering and Food (ICEF11), 2011.05.22-26，Athens, Greece，Oral presentation. Jin, X.*, van der Sman, R.G.M., Gerkema, E., Vergeldt, F.J., Van As, Henk., van Straten, G., Boom, R.M., & van Boxtel, A.J.B. (2011) Investigation on the Influence of Pre-treatments on Drying Behaviour of Broccoli by MRI Experiments. In proceedings of the 7th Asia-Pacific Drying Conference (ADC2011), 2011.09.18-20，Tianjin, China，Oral presentation. Jin, X.*, van Boxtel, A.J.B., Gerkema, E., Vergeldt, F.J., Van As, Henk., van Straten, G., Boom, R.M., & van der Sman, R.G.M. (2012) Anomalies in moisture transport during broccoli drying monitored by MRI? In proceedings of Faraday Discussions 158 (FD158), 2012.07.02-04，Wageningen, The Netherlands，Oral presentation. Jin, X.*, van der Sman, R.G.M., van Straten, G., Boom, R.M., & van Boxtel, A.J.B. (2012) Optimization of Drying Trajectories to Retain Nutritional Components in Broccoli. In proceedings of the 18th International Drying Symposium (IDS 2012) ，2012.11.11-15，Xiamen, China，Oral presentation. Van der Sman, R.G.M.*, Jin, X., &Meinders, M.B.J. (2012) A Paradigm Shift in Drying of Food Materials via Free-Volume Concepts. In proceedings of the 18th International Drying Symposium (IDS2012) ， 2012.11.11-15，Xiamen, China，Oral presentation.