傅楠 - 苏州大学 - 材料与化学化工学部

研究领域

颗粒制造工程，食品科学与技术，生物过程工程，功能性生物材料，发酵，生物炼制

近期论文

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Fu, N., Woo, M.W., Selomulya, C., Chen, X.D., Patel, K., Schuck, P., Jeantet, R., (2012) Drying kinetics of skim milk with 50 wt% initial solids. Journal of Food Engineering, 109: 701-711. Fu, N., Woo, M.W., Moo, F.T., Chen, X.D., (2012) Microcrystallization of lactose during droplet drying and its effect on the property of the dried particle. Chemical Engineering Research and Design, 90(1): 138-149. Fu, N., Woo, M.W., Chen, X.D., (2011) Colloidal transport phenomena of milk components during convective droplet drying. Colloids and Surfaces B: Biointerfaces, 87(2): 255-266. Fu, N., Zhou, Z., Jones, T.B., Tan, T.T.Y., Wu, W.D., Lin, S.X.Q., Chen, X.D., Chan, P.P.Y., (2011) Production of monodisperse epigallocatechin gallate (EGCG) microparticles by spray drying for high antioxidant activity retention. International Journal of Pharmaceutics, 413(1-2): 155-166. Fu, N., Chen, X.D., (2011) Towards a maximal cell survival in convective thermal drying processes. Food Research International, 44(5): 1127-1149. Fu, N., Woo, M.W., Lin, S.X.Q., Zhou, Z., Chen, X.D., (2011) Reaction Engineering Approach (REA) to model the drying kinetics with different initial sizes – experiments and analyses. Chemical Engineering Science, 66(8): 1738-1747. Woo, M.W., Fu, N., Chen, X.D., (2011) Evaporation of pure droplets in the convective regime under high mass flux. Drying Technology, 29(14): 1628-1637. Fu, N., Peiris, P., Markham, J., Bavor, J., (2009) A novel co-culture process with Zymomonas mobilis and Pichia stipitis for efficient ethanol production on glucose/xylose mixtures, Enzyme and Microbial technology, 45: 210-217. Fu, N., Peiris, P. (2008) Co-fermentation of a mixture of glucose and xylose to ethanol by Zymomonas mobilis and Pachysolen tannophilus, World Journal of Microbiology and Biotechnology, 24(7): 1091-1097.