研究领域
1.资源综合利用(生物资源化工)
2.环境(食品、农兽药等)安全监测
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Xinlin Wei , Ying liu , Wang Yangfeng , Effects of tea polysaccharide on cell growth in primary cultured rat skin keratinocytes and fibroblasts, ICFST,2007,25
Wei Xinlin ,Chen Wei, Yangfeng Wang,Xiao Ming. Molecular and Morphological Identification of a chitosan-degrading fungu, ICFST,2007,73-74
Yuanfeng Wang,, Xinlin Wei , Zhenyu Jin. Structure analysis of an acidic polysaccharide from green tea, Natural Product Research, 2009 ,23(4),1-10
Yuanfeng Wang,, Xinlin Wei , Zhenyu Jin. Structure Analysis of a Neutral Polysaccharide Isolated from Green Tea, Food Research International,2009,42(4),420-425
Wei Xinlin, Ying Liu, Yuanfeng Wang, Jianbo Xiao. Protective Effects of Tea Polysaccharide and Polyphenol on Skin, Journal of Agricultural and Food Chemistry, 2009
WEI Xin-lin,WANG Yuan-feng, Guo Yan-hong, WEN Xin-yu ,Study on Aqueous Enzymatic Extraction Technology of Tea Seed Oil,JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE ,2009
Yangfeng Wang ,Xinlin Wei, Ming Nie. Zinc enriching technology of Spirulina platensis and their certain chemical property. ICFST,2005,11,210
Xinlin Wei, Wenshui Xia. Study on Physico-chemical Properties of Chitooligosaccharides ICFST,2003,10,178-191
魏新林*,郭艳红,王元凤 酶法提取茶多糖工艺条件研究, 农产品加工,2009,143(4),25-28
王元凤,魏新林,金征宇. 硫酸酯化茶多糖的制备及清除羟自由基活性研究,食品工业,2009,60(2).31-35
王元凤,俞兰,魏新林* 从油茶饼粕中提取油茶籽多糖和茶皂素的工艺研究,食品工业,2008,59(6).29-32
王元凤,白亚龙,魏新林*. 胶体金免疫层析法检测蜂蜜中氯霉素残留的前处理方法研究[J].食品科学,2009,5,21-27
王元凤,白亚龙,魏新林*. 胶体金标记氯霉素抗体探针的研究. 上海师范大学学报,2008,37(4):408-413
魏新林*,刘莹,张少恩,王元凤,氰戊菊酯特异性人工抗原的合成与鉴定,农产品加工,2009,143(3),27-31
陈巍,郑月英,吴晓明,王元凤,魏新林*,肖明 “一片罐”的抑菌作用,上海师范大学学报,2007,12,156-159
魏新林,聂明,吴丹丹等. 功能性富锌螺旋藻加工技术的研究,食品科学 2006,27(6),144-146
魏新林,夏文水. 壳五糖和壳六糖对小鼠细胞因子分泌的影响研究,第五届甲壳素化学生物学与应用技术研讨会, 2006,11,565-569
聂明,魏新林*,肖明. 土壤中选育产壳聚糖酶菌株的研究. 生物技术 2005,15(5)16-18
聂明,张伟琼,彭珺,魏新林,肖明. 钝顶螺旋藻表面微观形貌的原子力显微镜研究,生物技术,2005,15( 6),57-59
夏文水,魏新林. 甲壳低聚糖制备研究,应用化学 2004,21(4),332-337