近期论文
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2019：
1. Yingying Zhang#, Wanjun Gao#, Chuanjian Cui, Zhengzhu Zhang, Lili He, Jinkai Zheng, Ruyan Hou*, Development of a method to evaluate the tenderness of fresh tea leaves based on rapid, in-situ Raman spectroscopy scanning for carotenoids, Food Chem., 2019, 274, 452-459 (SCI，1区，IF:5.399)
2.Meng Fu, Xu Shen, Hui Peng, Qiang Zhou, Jing Yun, Yue Sun, Chi-Tang Ho, Huimei Cai*, Ruyan Hou*.Identification of Rancidity Markers in Roasted Sunflower Seeds Produced from Raw Materials Stored for Different Periods of Time, LWT- Food Science and Technology, 2019,118, 108721 (SCI，1
区，IF:3.714)
3. 高万君，张永志，童蒙蒙，马慧勤，钱珊珊，王天雨，李叶云，吴慧平*，侯如燕*，茶园常用除草剂田间药效试验与残留动态，茶叶科学，2019，39（4）：20-32
4. Guoqin Ge#，Weiting Jiao#，Chuanjian Cui，Guangqin Liao，Jun Sun，Ruyan Hou*. Thiamethoxam Metabolism and Metabolic Effects in Cell Suspension Culture of Tea (Camellia sinensis L.)，J. Agric. Food Chem., 2019，67，7538-7546 (SCI，1区，IF:3.571)
5.Shuilin Ji, Juzhou Zhang, Gushuai Tao, Chuanyi Peng, Yue Sun, Ruyan Hou*, Huimei Cai*, Influence of heating source on the migration of photoinitiators from packaging materials into Tenax® and popcorn, Food Packaging and Shelf Life, 2019, 100340 (SCI, 1区，IF:3.84)
6.Weiting Jiao#, Guoqin Ge#, Rimao Hua, Jun Sun, Yeyun Li, Ruyan Hou*, Study on the Metabolism of Six Systemic Insecticides in a Newly Established Cell Suspension Culture Derived from Tea (Camellia Sinensis L.) Leaves，J. Vis. Exp，2019, 148, e59312, doi:10.3791/59312.( (SCI，2区，IF:1.38)
7.Dongxu Wang#, Ruiwen Huo#, Chuanjian Cui#, Qiang Gao, Jianfa Zong, Yijun Wang, Yue Sun, Ruyan Hou*, Anticancer activity and mechanism of total saponins from the residual seed cake of Camellia oleifera Abel. in hepatoma-22 tumor-bearing mice, Food & Function, 2019, 10, 2480-2490 (SCI，1区，IF:3.247)
8.Jie Zhou, Chunmei Li, Zejun Jiang, Lufang Wang, Hang Su, Hui Li, Chao Deng, Qi Wang, Jing Wang, Fen Jin*, Ruyan Hou*. Occurrences of the typical agricultural nonionic surfactants 2 tristyrylphenol ethoxylates in cherries (Cerasus pseudocerasus), 3 peaches (Amygdalus persica), and kiwifruit (Actinidia Chinensis) and 4 the implications of human exposure in China, J. Agric. Food Chem., 2019, 67 (10), 2999-3005. (SCI，1区，IF:3.412)
9.Jiagang Guo, Mengmeng Tong, Jie Tang, Hongzheng Bian, Xiaochun Wan, Lili He, Ruyan Hou*. Analysis of multiple pesticide residues in polyphenol-rich agricultural products by UPLC-MS/MS using a modified QuEChERS extraction and dilution method，Food Chem., 2019, 274: 452-459, (SCI，1区，IF:5.399)
10. Chuan-yi Peng, Yan-ling Zhang, Wei Song, Ya-ning Lv, Qian Xu, Ping Zheng, Zhu-zheng Zhang, Xiao-chun Wan, Ru-yan Hou*, Hui-mei Cai*. Using Stable Isotope Signatures to Delineate the Geographic Point‐of‐Origin of Keemun Black Tea，J. Sci. of Food Agri.，2019，99 (5), 2596-2601（SCI, 1区，IF:2.379）
11. Wanjun Gao, Min Yan, Yu Xiao, Yaning Lv, Chuanyi Peng, Xiaochun Wan*, and Ruyan Hou*, Rinsing Tea before Brewing Decreases Pesticide Residues in Tea Infusion, J. Agric. Food Chem., 2019, 67,19, 5384-5393 (SCI，1区，IF:3.412)
12. Tianxi Yang, Jeffery J Doherty, Huiyuan Guo, Bin Zhao, John M. Clark, Baoshan Xing, Ruyan Hou, and Lili He*, Real-time monitoring of pesticide translocation in tomato plants by surface-enhanced Raman spectroscopy, Anal. Chem. 2019, 91 (3), 2093–2099 (SCI，1区，IF:6.350)
2018：
1. Weiting Jiao, Yizheng Hu, Guoqin Ge, Jianchao Li, Yu Xiao, Huimei Cai, Lili He, Rimao Hua, Jun Sun*, Ruyan Hou*, Comparison of metabolic behavior of six systemic insecticides in a newly established tea (Camellia sinensis L.) leaf-derived cell suspension culture. J. Agric. Food chem. 2018, 66, 8593−8601 (SCI，1区，IF:3.412)
2.Chuanjian Cui, Jianfa Zong, Yue Sun, Liang Zhang, Chi-Tang Ho, Xiaochun Wan, Ruyan Hou*, Triterpenoid saponins from the genus Camellia: structures, biologicalactivities, and molecular simulation for structure–activity relationship, Food & Function., 2018, 9, 3069-3092 (SCI，1区，IF:3.247)
3.Yunru Peng, Qilu Meng, Jie Zhou, Bo Chen, Junjun Xi, Piaopiao Long, Liang Zhang*, Ruyan Hou*, Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats, Food Chem., 2018, 242, 527-532 (SCI 收录，1区，IF:4.529)
4.Chuan-yi Peng, Xiao-hui Zhu, Ru-yan Hou, Gao-fei Ge, Ri-mao Hua, Xiao-chun Wan, Hui-mei Cai, Aluminum and Heavy Metal Accumulation in Tea Leaves: An Interplay of Environmental and Plant Factors and an Assessment of Exposure Risks to Consumers, Journal of Food Science, 2018,83(4): 1165-1172（1区, IF:2.108）
5.L Cao, X Guo, G Liu, Y Song, CT Ho, R Hou, L Zhang, X Wan, A comparative analysis for the volatile compounds of various Chinese dark teas using combinatory metabolomics and fungal solid-state fermentation, Journal of Food and Drug Analysis, 2018, 26 (1), 112-123（1区, 2.852）
2017：
1.Mengmeng Tong, Wanjun Gao, Weiting Jiao, Jie Zhou, Yeyun Li, Lili He, Ruyan Hou*. The Uptake, Translocation, Metabolism and Distribution of Glyphosate in Non-target Tea Plant (Camellia sinensis L.), J. Agric. Food Chem., 2017,65,7638-7646 (SCI收录，1区，IF:3.154）
2.Huimei Cai, Shuilin Ji, Juzhou Zhang, Gushuai Tao, Chuanyi Peng, Ruyan Hou*, Liang Zhang, Yue Sun, Xiaochun Wan*. Migration kinetics of four photoinitiators from paper food packaging to solid food simulants, Food Additives & Contaminants: Part A, 2017, 34(9):1632-1642（SCI收录，2区，IF:2.047）
3.Ruyan Hou, Mengmeng Tong, Wanjun Gao, Lei Wang, Tianxi Yang, Lili He*，Investigation of degradation and penetration behaviors of dimethoate on and in spinach leaves using in situ SERS and LC-MS, Food Chem., 2017, 237, 305–311(SCI 收录，1区，IF:4.529)
4.L Xu, G Chen, C Peng, H Qiao, F Ke, R Hou, D Li, H Cai, X Wan,Adsorptive removal of fluoride from drinking water using porous starch loaded with common metal ions, Carbohydrate polymers, 2017,160, 82-89（1区，IF:5.158）
5.H Cai, S Ji, J Zhang, G Shang, G Tao, C Peng, G Chen, R Hou, L Zhang, Determination of 11 photoinitiators and their migration into tea and milk by gas chromatography-tandem mass spectrometry (MSPD-GC-MS/MS), Analytical Methods 2017,9 (20), 2957-2963（2区）
2016：
1.Ruyan Hou, Zhiyun Zhang, Shintaro Pang, Tianxi Yang, John M. Clark and Lili He. Alteration of the nonsystemic behavior of the pesticide ferbam on tea leaves by engineered gold nanoparticles, Environ. Sci. Technol. 2016, 50 (12), 6216–6223（SCI收录，1区，IF:6.198）
2.Weiting Jiao, Yu Xiao, Xiaosan Qian, Mengmeng Tong, Yizheng Hu, Ruyan Hou*, Rimao Hua*. Optimized combination of dilution and refined QuEChERS to overcome matrix effects of six types of tea for determination eight neonicotinoid insecticides by ultra performance liquid chromatography-electrospray tandam mass spectrometry. Food Chem., 2016, 210, 26–34（SCI收录，1区，IF:4.529）
3.Jian-Fa Zong, Yun-Ru Peng, Guan-Hu Bao, Ru-Yan Hou*, Xiao-Chun Wan*.Two New Oleanane-type Saponins from Seed Cake of Camellia oleifera Abel. with Anti-proliferative Activity. Molecules, 2016, 21(2),188 （SCI收录，2区，IF:2.465）
4.Jianfa Zong, Dongxu Wang, Weiting Jiao, Liang Zhang, Guanhu Bao, Chi-Tang Ho, Ruyan Hou* and Xiaochun Wan*.Oleiferasaponin C6 from the Seeds of Camellia oleifera Abel.: A novel Compound Inhibits Proliferation through Inducing Cell-Cycle Arrest and Apoptosis on Human Cancer Cell Lines in vitro, RSC Advances, 2016, 6, 91386 - 91393（SCI收录，2区，IF:3.289）
5.Tianxi Yang, Zhiyun Zhang, Bin Zhao, Ruyan Hou, Amanda Kinchla, John M Clark, Lili He*. Real-time and in situ monitoring of pesticide penetration in edible leaves by surface-enhanced Raman scattering mapping, Anal. Chem., 2016, 88(10): 5243-5250（SCI收录，1区，IF: 5.886）
6.Tianxi Yang, Bin Zhao, Ruyan Hou, Zhiyun Zhang, Amanda J Kinchla, John M Clark, Lili He*, Evaluation of the Penetration of Multiple Classes of Pesticides in Fresh Produce Using Surface-Enhanced Raman Scattering Mapping, J. of Food Sci. 2016, 81(11): 2891-2901 (cover paper, 1区, IF:1.649)
7. Chuan-yi Peng, Hui-mei Cai, Xiao-hui Zhu, Da-xiang Li, Yun-qiu Yang, Ru-yan Hou, Xiao-chun Wan，Analysis of Naturally Occurring Fluoride in Commercial Teas and Estimation of Its Daily Intake through Tea Consumption, Journal of Food Science, 2016, 81(1): H235–H239（1区, IF:2.018）
2015：
1.Ruyan Hou, Weiting Jiao, Yu Xiao, Jiagang Guo, Yaning LV, Huarong Tan, Jingwei Hu, Xiaochun Wan*. Novel use of PVPP in a modified QuEChERS extraction for UPLC-MS/MS analysis of neonicotinoid insecticides in tea. Anal. Methods，2015,7,5521-5529 (SCI收录，2区，IF: 1.821）
2.Ruyan Hou, Shintaro Pang, Lili He*，In situ SERS detection of multi-class insecticides on plant surfaces. Anal. Methods，2015,7,6325-6330 (SCI收录，2区, IF: 1.821）
3.Jianfa Zong, Ruilong Wang, Guanhu Bao, Tiejun Ling, Liang Zhang, Xinfu Zhang, Ruyan Hou*. Novel triterpenoid saponins from residual seed cake of Camellia oleifera Abel. show anti-proliferative activity against tumor cells. Fitoterapia 2015, 104, 7-13 (SCI收录，3区, IF: 2.345）
4.Mengmeng Zhu, Xu Shen, Jianglin Chen, Tingting Yang, Ruyan Hou*. Determination of Volatile Compounds of Chinese Traditional Aromatic Sunflower Seeds (Helianthus annulus L.). Int. J. Food Eng. 2015, 11, (1):85-95 (SCI收录，4区，IF:0.497）
2014:
1.Lin Feng, Ming-Jun Gao, Ru-Yan Hou, Xiao-Yi Hu, Liang Zhang, Xiao-Chun Wan, Shu Wei. Determination of quality constituents in the young leaves of albino tea cultivars. Food Chemistry, 2014,(155): 98-104（1区）
2.Hui-mei Cai, Chuan-yi Peng, Jing Chen, Ru-yan Hou, Hong-jian Gao, Xiao-chun Wan. X-ray photoelectron spectroscopy surface analysis of fluoride stress in tea (Camellia sinensis (L.) O. Kuntze) leaves, Journal of Fluorine Chemistry, 2014, 158, 11-15（1区）
2013：
1.Ru-Yan Hou, Wei-Ting Jiao, Xiao-San Qian, Xiao-Hui Wang, Yu Xiao, and Xiao-Chun Wan*. Effective extraction method for determination of neonicotinoid residues in tea. J. Agric. Food Chem 2013, 61, 12565−12571 (SCI收录，1区，IF:3.107）
2.Ru-Yan Hou, Jin-Feng Hu, Xiao-San Qian, Ting Su, Xiao-Hui Wang, Xiu-Xia Zhao Xiao-Chun Wan. Comparison of the dissipation behaviour of three neonicotinoid insecticides in tea. Food Addit. Contam. Part A，2013, 30(10): 1761-1769 (SCI收录，2区，IF:2.234）
3.J Yu, F Guo, YQ Yang, HH Gao, RY Hou, XC Wan, Synthesis of the enantiomers of (3Z, 9Z)-cis-6, 7-epoxy-3, 9-octadecadiene, one of the major components of the sex pheromone of Ectropis oblique Prout,Tetrahedron: Asymmetry,2017, 28 (6), 758-761（4区）
4.Xuelong Ma, Jiangyu Fang, Xiaochun Wan, Ruyan Hou, Wanyou Liao. Lead Absorption by Tea Leaves and its Distribution in Tea, Plants Life Science Journal, 2013,10(3):1245-1251（非）
5.Tie-Jun Ling, Xiao-Chun Wan, Wei-Wei Ling, Zheng-Zhu Zhang, Tao Xia, Da-Xiang Li, Ru-Yan Hou. New Triterpenoids and Other Constituents from a Special Microbial-Fermented Tea; Fuzhuan Brick Tea. J. Agric. Food Chem. 2010, 58, 4945-4950（1区）
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