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1、Ziling Ye, Xu Wang, Ruiyan Fu, Hangbin Yan, SanqingHan, Khishigjargal Gerelt, Pu Cui, Jingjing Chen, KezongQi, Yu Zhou*, Determination of six groups of mycotoxins in Chinese dark tea and the associated risk assessment, Environ Pollut, 2020, 261: 114180.
2、Mengyu Cai, Yingying Qian, Nan Chen, Tiejun Ling, Jingjing Wang, Hong Jiang, Xu Wang, Kezong Qi, Yu Zhou*, Detoxification of aflatoxin B1 by Stenotrophomonas sp. CW117 and characterization the thermophilic degradation process, Environ Pollut, 2020, 261: 114178.
3、Wei Wei#, Yingying Qian#, Yanbo Wu, Ying Chen, Cheng Peng, Mingzhong Luo, Junfeng Xu, Yu Zhou*. Detoxification of ochratoxin A by Lysobacter sp. CW239 and characteristics of a novel degrading gene carboxypeptidase cp4, Environ Pollut, 2020, 258: 113677.
4、Ziling Ye#, Pu Cui#, Yong Wang, Hangbin Yan, Xu Wang, Sanqing Han, Yu Zhou*, Simultaneous Determination of Four Aflatoxins in Dark Tea by Multifunctional Purification Column and Immunoaffinity Column Coupled to Liquid Chromatography Tandem Mass Spectrometry, J. Agric. Food Chem., 2019, 67(41): 11481-11488.
5、Wei Wei, Xu Wang, Zhongwen Xie, Wen Wang, Junfeng Xu, Yuanjing Liu, Haiyan Gao, Yu Zhou*. Evaluation of Sanitizing Methods for Reducing Microbial Contamination on Fresh Strawberry, Cherry Tomato, and Red Bayberry, Front. Microbiol., 2017, 8: 2397.
6、Zhou Yu, Liu Yan, Wang Shuangshuang, Shi Cong, Zhang Ran, Rao Jia, Wang Xu, Gu Xungang, Wang Yunsheng, Li daxiang, Wei Chaoling*. Molecular Cloning and Characterization of Galactinol Synthases in Camellia sinensis with Different Responses to Biotic and Abiotic Stressors, J. Agric. Food Chem., 2017,65: 2751-2759.
7、Yu Zhou*, Xu Wang, Wei Wei, Jimin Xu, Wei Wang, Zhongwen Xie, Zhengzhu Zhang, Hongchen Jiang,Qi Wang, Chaoling Wei. A novel efficient β?glucanase from a paddy soil microbial metagenome with versatile activities, Biotechnol. biofuels, 2016, 9: 36-36.
8、Xiaofeng Ji, Junfeng Xu, Xiaofu Wang, Peipei Qi, Wei Wei, Xiaoyun Chen, Rui Li, and Yu Zhou*. Citrinin Determination in Red Fermented Rice Products by Optimized Extraction Method Coupled to Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS), J. Food Sci., 2015, 80(6): T1438-1444.
9、Rui Li, Liang He, Wei Wei, Lili Hao, Xiaofeng Ji, Yu Zhou*, Qiang Wang*. Chlorpyrifos residue levels on field crops (rice, maize and soybean) in China and their dietary risks to consumers, Food control, 2015, 51: 212-217.
10、Yu Zhou, Rui Li, Xiao-Yang Gao, Alla Lapidus, James Han, Matthew Haynes, Eliza-beth Lobos, Marcel Huntemann, Amrita Pati, Natalia N. Ivanova, Manfred Rohde, Konstantinos Mavromatis, Brian J. Tindall, Victor Markowitz, Tanja Woyke, Hans-Peter Klenk*, Nikos C. Kyrpides, Wen-Jun Li*, High quality draft genome sequence of the slightly halophilic bacterium Halomonas zhanjiangensis type strain JSM 078169T (DSM 21076T) from a sea urchin in southern China, Stand. Geno. Sci., 2014, 9: 1020-1030.
11、Rui Li, Liang He, Ting Zhou, Xiaofeng Ji, Mingrong Qian, Yu Zhou*, Qiang Wang*, Simultaneous determination of chlorpyrifos and 3,5,6-trichloro-2-pyridinol in duck muscle by modified QuEChERS coupled to gas chromatography tandem mass spectrometry (GC-MS/MS), Analy. Bioanaly. Chem., 2014, 406: 2899-2907.
12、Rui Li, Wei Wei, Liang He, Lili Hao, Xiaofeng Ji, Yu Zhou*, Qiang Wang*. Chlorpyrifos Residual Behaviors in Field Crops and Transfers during Duck Pellet Feed Processing, J. Agric. Food Chem., 2014, 62, 10215-10221.
13、Wei Wei, Rui Li, Liang He, Xu Wang, Xiaofeng Ji, Yu Zhou*. Evaluation of toxicological impacts on Sprague-Dawley rat by successively low dose of aflatoxin B1, J. Sci. Food Agri., 2014; 94: 3017-3022.
14、Rui Li#, Xu Wang#, Ting Zhou, Dongxu Yang, Qi Wang, Yu Zhou*. Occurrence of four mycotoxins in cereal and oil products in Yangtze Delta region of China and their food safety risks, Food control, 2014, 35: 117-122.
15、Rui Li, Liang He, Lili Hao, Qi Wang, Yu Zhou*, Hongchen Jiang. Genotypic and phenotypic characterization of antimicrobial-resistant Escherichia coli from farm-raised diarrheic sika deer in Northeastern China, PLOS ONE, 2013, 8: e73342.