个人简介

宛晓春，男，1960年2月出生，安徽省明光市人，中共党员，教授，博士生导师，历任安徽农业大学党委副书记，校长，党委书记等职务，兼任中国茶叶学会副理事长、教育部高等农业院校教学指导委员会园艺学科组副组长、安徽省茶业学会理事长、国家食品与营养咨询委员会委员、全国茶叶标准化技术委员会（SAC/TC339）副主任委员、《茶业通报》主编等职务。现任茶树生物学与资源利用国家重点实验室主任。 安徽省首批跨世纪学术和技术带头人，享受国务院和安徽省政府特殊津贴，获得全国优秀科技工作者称号，被国家人事部记一等功，获得过安徽省青年科技奖，中国农学会青年科技奖，振华科技扶贫奖等荣誉。 主持国家科技支撑计划、973项目、948项目、农业成果转化及国家自然科学基金等重大课题30余项；近五年发表论文百余篇，其中40余篇被SCI收录；累计获国家发明专利和实用新型专利共计14项；获得农业部丰收奖一项，安徽省科学技术成果一等奖一项，二等奖三项，安徽省科学技术成果三等奖两项，安徽省自然科学优秀论文一等奖一项，国家教学成果二等奖一项，安徽省教学成果一等奖一项。出版专著《茶树次生代谢》、《中国茶谱》，主编全国高校统编教材《茶叶生物化学》（第三版）获全国高等农业院校优秀教材奖，承担的《茶叶生物化学》课程建设被评为国家精品课程。 主要教学经历与成果： 1982年毕业于安徽农业大学茶业系；1985年毕业于安徽农业大学获硕士学位；1992年毕业于江南大学获博士学位；1994至1996年在英国Reading大学食品系从事博士后研究。2005年5-9月在美国加州大学做高级访问学者。1985年至今在安徽农业大学工作，历任生物技术中心副主任、轻工业学院院长、副校长，安徽农业大学党委副书记、校长、书记等职务。研究方向是茶树次生代谢与品质化学。 1996年以来，作为茶学学科带头人，带领安徽农业大学茶学学科队伍，以科研平台建设抓手，大力开展学科建设，在人才队伍、科研平台、精品课程建设、教材建设、教学改革、科研基地建设、科技创新、产学研结合等方面取得了显著成效，建设了农业部、安徽省、教育部重点实验室，茶树生物学与资源利用国家重点实验室，国家茶叶加工技术研发分中心。建立了茶学博士学位授权点、设立了博士后流动站、首批皖江学者奖励计划特聘教授岗位，推动茶学学科成为农业部重点学科、国家重点学科，并争取建设成为“世界一流学科”。

研究领域

茶叶生物化学，食品化学

茶树次生代谢；茶叶生物化学；茶叶质量安全与品质控制

近期论文

查看导师新发文章 （温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

Selected Publications After 2010（Corresponding author or Co-corresponding author） 1. Chuan-yi Peng†, Hui-mei Cai†, Xiao-hui Zhu, Da-xiang Li, Yun-qiu Yang, Ru-yan Hou, Xiao-chun Wan*. Analysis of Naturally Occurring Fluoride in Commercial Teas and Estimation of Its Daily Intake through Tea Consumption. 2016,81(1)1: H235–H239. 2. Jing-ming Ning†, Da-xiang Li†, Xian-jingli Luo, Ding Ding, Ya-sai Song, Zheng-zhu Zhang, Xiao-chun Wan. Stepwise Identification of Six Tea (Camellia sinensis (L.)) Categories Based on Catechins, Caffeine, and Theanine Contents Combined with Fisher Discriminant Analysis. Food Analytical Methods, 2016, 9(11): 3242–3250. 3. Jian-fa Zong, Dong-xu Wang, Wei-ting Jiao, Liang Zhang, Guan-hu Bao, Chi-Tang Ho, Ru-yan Hou*, Xiao-chun Wan*. Oleiferasaponin C-6 from the seeds of Camellia oleifera Abel.: a novel compound inhibits proliferation through inducing cell-cycle arrest and apoptosis on human cancer cell lines in vitro. RSC Advances, 2016,6, 91386-91393. 4. Xian-chen Zhang, Hong-jian Gao, Tian-yuan Yang, Hong-hong Wu, Yu-mei Wang, Xiao-chun Wan*. Al3+-promoted fluoride accumulation in tea plants (Camellia sinensis) was inhibited by an anion channel inhibitor DIDS. Journal of the Science of Food and Agriculture. 2016, 96(12): 4224–4230. 5. Man-man Han, Guang-shan Zhao, Yi-jun Wang, Dong-xu Wang, Feng Sun, Jing-ming Ning, Xiao-chun Wan*, Jin-song Zhang*. Safety and anti-hyperglycemic efficacy of various tea types in mice. Scientific Reports, 2016 6: 31703. 6. Dou-dou Yang, Jin Liang, Yun-sheng Wang, Feng Sun, Hong Tao, Qiang Xu, Liang Zhang, Zheng-zhu Zhang, Chi-Tang Ho, Xiao-chun Wan*. Tea waste: an effective and economic substrate for oyster mushroom cultivation. Journal of the Science of Food and Agriculture. 2016, 96(230): 680–684. 7. Liang Zhang, Yi-jun Wang, Da-xiang Li, Chi-Tang Ho, Jun-song Li, Xiao-chun Wan*. The absorption, distribution, metabolism and excretion of procyanidins. Food & Function, 2016, 7, 1237-1281. 8. Liang Zhang, Yu-hui Han, Li-wei Xu, Yu-hong Liang, Xin Chen, Jun-song Li*, Xiaochun Wan*. The effects of co-administration of butter on the absorption, metabolism and excretion of catechins in rats after oral administration of tea polyphenols. Food & Function. 2015, 6, 7, 2249. 9. Yu-ling Tai†, Chao-ling Wei†, Hua Yang†, Liang Zhang, Qi Chen, Wei-wei Deng, Shu Wei, Jing Zhang, Cong-bing Fang, Chi-Tang Ho, Xiao-chun Wan*. Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera). BMC Plant Biol. 2015,7;15:190. 10. Hui-mei Cai, Gui-jie Chen, Chuan-yi Peng, Ling-yun Xu, Xiao-hui Zhu, Zheng-zhu Zhang, Yang-yang Dong, Guang-zhi Shang, Fei Ke, Hong-jian Gao, Xiao-chun Wan*. Enhanced removal of fluoride by tea waste supported hydrous aluminium oxide nanoparticles: anionic polyacrylamide mediated aluminium assembly and adsorption mechanism. RSC Advances, 2015, 5, 29266-29275. 11. Hui-mei Cai, Guang-zhi Shang, Ju-zhou Zhang, Gu-shuai Tao, Gui-jie Chen, Xiao-chun Wan*. Determination of 10 photo-initiator residues in food plastic packaging by gel permeation chromatography extraction coupled with gas chromatography-mass spectrometry. Anal. Methods, 2015, 7, 9026–9031. 12. Yi Yue†, Gang-xiu Chu†, Xue-shi Liu†, Xing Tang, Wei Wang, Guang-jin Liu, Tao Yang, Tie-jun Ling, Xiao-gang Wang, Zheng-zhu Zhang, Tao Xia, Xiao-chun Wan*, Guan-hu Bao*. TMDB: A literature-curated database for small molecular compounds found from tea. BMC Plant Biology, 2014, 14:243. 13. Jin-bao Huang, Yong Zhang, Yi-bin Zhou, Zheng-zhu Zhang, Zhong-wen Xie, Jin-song Zhang, Xiao-chun Wan*. Green Tea Polyphenols Alleviate Obesity in Broiler Chickens through the Regulation of Lipid-Metabolism-Related Genes and Transcription Factor Expression. Journal of agricultural and food chemistry. 2013,61(36): 8565-72. 14. Ru-yan Hou, Jin-feng Hu, Xiao-san Qian, Ting Su, Xiao-hui Wang, Xiu-xia Zhao, Xiao-chun Wan*. Comparison of the dissipation behaviour of three neonicotinoid insecticides in tea. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment.2013, 30(10): 1761-1769. 15. Ru-yan Hou, Wei-ting Jiao, Xiao-san Qian, Xiao-hui Wang, Yu Xiao, Xiao-chun Wan*. Effective Extraction Method for Determination of Neonicotinoid Residues in Tea. Journal of agricultural and food chemistry. 2013, 61(51): 12565–12571. 16. Liang Zhang, Zheng-zhu Zhang, Yi-bin Zhou, Tie-jun Ling, Xiao-chun Wan*. Chinese dark teas: Postfermentation, chemistry and biological activities. Food Research International. 2013(53): 600-607. 17. Wen-ping Xu†, Qiu-shuang Song†, Da-xiang Li†, Xiao-chun Wan*. Discrimination of the Production Season of Chinese Green Tea by Chemical Analysis in Combination with Supervised Pattern Recognition. Journal of agricultural and food chemistry. 2012, 60 (28):7064–7070. 18. Yi-bin Zhou, Xiao-chun Wan*, Yan-yan Shang, Jing-wei Hu, Lei Shao, Wei Chen, DaXiang Li. Polyphenol Content of Plasma and Litter after the Oral Administration of Green Tea and Tea Polyphenols in Chickens. Journal of Agricultural and Food Chemistry, 2012, 60(7): 1619-1927. 19. Ju, Sun, Pa-deng Lei, Zheng-zhu Zhang, Guan-hua Shi, Chang-jun Jiang, Xiao-chun Wan*. Shoot basal ends as novel explants for in vitro plantlet regeneration in an elite clone of tea. The Journal of Horticultural Science & Biotechnology, 2012, 87 (1): 71-76. 20. Cheng-ying Shi†, Hua Yang†, Chao-ling Wei†, Oliver Yu, Zheng-zhu Zhang, Chang-jun Jiang, Jun Sun, Ye-yun Li, Qi Chen, Tao Xia, Xiao-Chun Wan*. Deep sequencing of the Camellia sinensis transcriptome revealed candidate genes for major metabolic pathways of tea-specific compounds. BMC Genomics, 2011, 12:131. 21. Yun-qiu Yang, Xu-hui Gao, Yan-zhuo Zhang, Long-wa Zhang, Xiao-Chun Wan*. Comparative Mating Strategies of Male and Female Ectropis oblique (Lepidoptera: Geometridae). Florida Entomologist. 2011, 94(1): 9-14. 22. Tie-jun Ling, Xiao-chun Wan*, Wei-wei Ling, Zheng-zhu Zhang, Tao Xia, Da-xiang Li, Ru-yan Hou. New triterpenoids and other constituents from a special microbial-fermented tea—Fuzhuan brick tea. Journal of agricultural and food chemistry. 2010, 58, 4945-4950.