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BenmeiWei,JieNan,YingJiang,HaiboWang*,JuntaoZhang,LangHe,ChengzhiXu,ZhongweiZhai,DongXie,ShuchangXie,InVitroFabricationandPhysicochemicalPropertiesofaHybridFibrilfromXenogeneicCollagens,FoodBiophysics,2017,DOI:10.1007/s11483-017-9498-z.(Online)(SCI)
JuntaoZhang,BenmeiWei,LangHe,ChengzhiXu,DongXie,Kyung-WookPaik,HaiboWang*,SystematicModulationofGelationDynamicsofSnakehead(Channaargus)SkinCollagenbyEnvironmentalParameters,MacromolecularResearch,2017,DOI10.1007/s13233-017-5149-y(Online)(SCI)
ChengzhiXu,JieNan,ChunDai,BenmeiWei,JuntaoZhang,LangHe,HaiboWang*,EffectsofPreparationProcessesontheStructureandPropertiesofCollagenGel,DryingTechnology,2017,DOI:10.1080/07373937.2017.1368542.(Online)(SCI)
JuntaoZhang,MeilianZou,MingZhang,BenmeiWei,ChengzhiXu,DongXie,HaiboWang*,ImpactofTelopeptidesonSelf-AssemblyPropertiesofSnakehead(Channaargus)SkinCollagen,FoodBiophysics,2016,11,380-387.(SCI)
MeilianZou,HuanYang,HaiboWang*,HaiyinWang,JuntaoZhang*,BenmeiWei,HanjunZhang,DongXie,DetectionofTypeICollagenFibrilsFormationandDissociationbyaFluorescenceMethodBasedonThioflavinT,InternationalJournalofBiologicalMacromolecules,2016,92,1175-1182.(SCI)
YingJiang,HaiboWang*,MingxiaDeng,ZhongwenWang,JuntaoZhang,HaiyinWang,HanjunZhang,EffectofUltrasonicationontheFibril-FormationandGelPropertiesofCollagenfromGrassCarpSkin,MaterialsScienceandEngineeringC,2016,59,1038-1046.(SCI)
HuanYang,HaiboWang*,YanZhao,HaiyinWang,HanjunZhang,EffectofHeatTreatmentontheEnzymaticStabilityofGrassCarpSkinCollagenandItsAbilitytoFormFibrilsInVitro,Journalofscienceoffoodandagriculture,2015,95,329-336.(SCI)
HaiboWang*,YanpingLiang,HaiyinWang,HanjunZhang,MinWang,LiangzhongLiu.Physical-ChemicalPropertiesofCollagensfromSkin,ScaleandBoneofGrassCarp(CtenopharyngodonIdellus),JournalofAquaticFoodProductTechnology,2014,23,264-277.(SCI)
ZhongwenWang,HaiboWang*,HaiyinWang,YunyanLi,MinWang,HanjunZhang,InfluenceoftheFreezingRegimeonStructureandBiochemistryPropertiesinCollagenSpongesDerivedfromFreshWaterFish,Journaloffood,agriculture&environment,2013,11,394-399.(SCI)
YuanjunJia,HaiboWang*,HaiyinWang,YunyanLi,MinWang,JianZhou,BiochemicalPropertiesofSkinCollagensIsolatedfromBlackCarp(MylopharyngodonPiceus),FoodScienceandbiotechnology,2012,21,1585-1592.(SCI)
PanYao,HaiboWang*,HaiyinWang,YunyanLi,MinWang,HanjunZhang,BiochemicalandPhysiologicalCharacterizationofCollagenfromtheSkinofBigheadCarp(AristichthysNobilis),JournalofFood,Agriculture&Environment,2012,10,92-98.(SCI)
JiaWu,YunZhang,LanWang,BijunXie*,HaiboWang,ShaopingDeng,VisualizationofSingleandAggregatedHullessOat(AvenanudaL.)(1→3),(1→4)-β-D-GlucanMoleculesbyAtomicForceMicroscopyandConfocalScanningLaserMicroscopy,JournalofAgricultural&FoodChemistry,2006,54,925-934.(SCI)
MingZhang,LingYang,HuihuaLv,BenmeiWei,JuntaoZhang,DongXie,HaiboWang*,ThePreparationofFishCollagenSustainedReleaseMaterialanditsAbilityofLoadingandReleasetoRhodamineB,JournalofFunctionalMaterials,2017,48,3193-3201.(EI)
MingxiaDeng,HaiboWang*,LingYang,LiangzhongLiu,AiniHuang,HanjunZhang,EffectsofAminoAcidCompositionandSolventEnvironmentontheThermalStabilityofFishCollagen,ModernFoodScienceandTechnology,2015,31,98-108.(EI)
YingJiang,MingxiaDeng,HaiyingWang,HanjunZhang,HaiboWang*,EffectofThermalDenaturationonthePropertiesofCollagenSpongesfromFish,JournalofFunctionalMaterials,2015,46,9045-9051.(EI)
BenmeiWei,ZhiyongZhang,HaiboWang,ZhiqunDai,JintaoGuan,GrassCarpBoneSupportedMetalHalidesCatalystsfortheAcylationofAnisoleWithAceticAnhydride,ActaPetroleiSinica(PetroleumProcessingSection),2014,30,872-877.(EI)
HaiboWang*,HaiyingWang,YanpingLiang,HanjunZhang,LiangzhongLiu,TheGelPropertiesofCollagenfromScaleofGrassCarp,JournalofFunctionalMaterials,2012,43,433-437.(EI)
HaiboWang*,PreparationofSeveralBio-DieselsandAnalysisofTheirRheologicalBehavior,JournalofFuelChemistryandTechnology,2008,36,570-576.(EI)
淡水鱼源胶原蛋白海绵材料及其制备方法,ZL201310322278.6,排名第一
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