章建国 - 合肥工业大学 - 食品与生物工程学院

个人简介

1997年9月——2001年6月：华中农业大学生命科学技术学院微生物专业本科 2001年9月——2004年6月：华中农业大学生命科学技术学院微生物专业硕士 2004年7月至今：合肥工业大学食品科学与工程学院教师其中：2012年9月——2017年6月，合肥工业大学食品科学与工程学院食品科学专业博士开设课程《微生物学》、《环境生物工程》近年的科研项目（五年内）主持横向课题“丙氨酸在食品领域中的应用研究”；参与安徽省重大科技专项项目“出口型面包屑加工关键技术研究及产业化示范”、“皖南特色林产品保鲜及精深加工关键技术研究与产业化示范”

研究领域

食品生物技术

近期论文

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[1]Jian-GuoZhang,Qi-MengLi,KiranThakur,ShahFaisal,Zhao-JunWei.Apossiblewater-solubleinducerforsynthesisofcellulaseinAspergillusniger[J].BioresourceTechnology,2017,226:262-266. [2]Jian-GuoZhang,FangZhang,KiranThakur,FeiHu,Zhao-JunWei.ValorizationofspentEscherichiacolimediausinggreenmicroalgaeChlamydomonasreinhardtiiandfeedstockproduction[J].FrontiersinMicrobiology,2017,doi:10.3389/fmicb.2017.01026. [3]Jian-GuoZhang,Qiao-LiangLi,Zhao-JunWei.Degradationofbamboo-shootshellpowderbyafungalconsortium:Changesinchemicalcompositionandphysicalstructure[J].InternationalBiodeterioration&Biodegradation,2017,116:205-210. [4]Jian-GuoZhang,Ting-TingFang,Qiao-LiangLi,Zhao-JunWei.ProductionofcordycepinbyCordycepsmilitarisusingsubmergedliquidculture:Optimizationoftheculturemediumandrepeatedbatchfermentation[J].JournalofFoodAgriculture&Environment,2013,11(3):534-538.[5]Jun-JunShi,Jian-GuoZhang,Yu-HanSun,JieQu,LingLi,PrasadChandan,Zhao-JunWei.Physicochemicalpropertiesandantioxidantactivitiesofpolysaccharidessequentiallyextractedfrompeonyseeddreg[J].InternationalJournalofBiologicalMacromolecules,2016,91:23-30. [6]Jun-JunShi,Jian-GuoZhang,Yu-HanSun,Qi-XinXu,LingLi,PrasadChandan,Zhao-JunWei.Therheologicalpropertiesofpolysaccharidessequentiallyextractedfrompeonyseeddreg[J].InternationalJournalofBiologicalMacromolecules,2016,91:760-767. [7]Han-PingCui,Jian-GuoZhang,ZengDong,Zhao-JunWei.Optimizationofultrasonic-assistedextractionoftotalflavonoidsfromPetasitestatewakianususingresponsesurfacemethodology[J].JournalofFoodAgriculture&Environment,2013,11(3):413-419. [8]YiChen,Jian-GuoZhang,Han-JuSun,Zhao-JunWei.PectinfromAbelmoschusesculentus:optimizationofextractionandrheologicalproperties[J].InternationalJournalofBiologicalMacromolecules,2014,70(8):498-505. [9]Qi-XinXu,Jun-JunShi,Jian-GuoZhang,LingLi,LiJiang,Zhao-JunWei.Thermal,emulsifyingandrheologicalpropertiesofpolysaccharidessequentiallyextractedfromVacciniumbracteatumThunbleaves[J].InternationalJournalofBiologicalMacromolecules,2016,93:1240-1252. [10]YiChen,Bing-ChengZhang,Yu-HanSun,Jian-GuoZhang,Han-JuSun,Zhao-JunWei.Physicochemicalpropertiesandadsorptionofcholesterolbyokra(Abelmoschusesculentus)powder[J].Food&Function,2015,6(12):3728-3736. [11]ZengDong,Jian-GuoZhang,Ke-WeiTian,Wen-JuanPan,Zhao-JunWei.Thefattyoilfromokraseed:Supercriticalcarbondioxideextraction,compositionandantioxidantactivity[J].CurrentTopicsinNutraceuticalResearch,2014,12(12):75-84. [12]Xue-QinHu,LeiJiang,Jian-GuoZhang,WenDeng,Hui-LiWang,Zhao-JunWei.Quantitativedeterminationof1-deoxynojirimycininmulberryleavesfrom132varieties[J].IndustrialCropsandProducts,2013,49:782-784. [13]Wen-JuanPan,Ai-MeiLiao,Jian-GuoZhang,ZengDong,Zhao-JunWei.Supercriticalcarbondioxideextractionoftheoaksilkworm(Antheraeapernyi)pupaloil:processoptimizationandcompositiondetermination[J].InternationalJournalofMolecularSciences,2012,13(2):2354-2367. [14]发明专利：一种竹笋壳复合发酵制作有机肥料的方法（专利号201410801178.6）