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(1)YingwangYe,LingNa,HanYongjia,QingpingWu.DetectionandprevalenceofpathogenicYersiniaenterocoliticainrefrigeratedandfrozendairyproductsbyduplexPCRanddothybridizationtargetingthevirFandailgenes.JournalofDairyScience.2014,97:6785-6791.（JCR1区）
(2)RuiJiao,JinaGao,XiyanZhang,MaofengZhang,QingpingWu,JumeiZhang,YingwangYe.EffectofHighpressureprocessingontheinactivationofC.sakazakiiinwholemilkandskimmilk.JournalofDairyScience.2016,99:7881-7885.（JCR1区）
(3)YingwangYe,QingpingWu,XiaokeXu,XiaojuanYang,XiaohuiDong,JumeiZhang.ThephenotypicandgenotypicCharacterizationofEnterobactersakazakiiisolatesfromInfantFormulaMilk，JournalofDairyScience,2010,93:2315-2320.（JCR1区）
(4)YingwangYe,HuiLi,NaLing,YongjiaHan,QingpingWu,XiaokeXu,RuiJiao,JinaGao.IdentificationofpotentialvirulencefactorsofCronobactersakazakiiisolatesbycomparativeproteomicanalysis.InternationalJournalofFoodMicrobiology,2016,217:182-188.（JCR2区）
(5)YingwangYe,QingpingWu,LinYao,XiaohuiDong,KuiWu,JumeiZhang.AnalysisofaconsensusfragmentinERIC-PCRfingerprintingofEnterobactersakazakii.InternationalJournalofFoodMicrobiolology.2009,132:172-175.（JCR2区）
(6)YingwangYe,RuiJiao,JinaGao,HuiLi,NaLing,QingpingWu,JumeiZhang,XiaokeXu.ProteinsinvolvedinresponsestobiofilmandplanktonicmodesinCronobactersakazakii.LWT-FoodScienceandTechnology.2016.65:1093-1099.（JCR2区）
(7)YingwangYe,NaLing,RuiJiao,QinpgingWu,YongjiaHan,JinaGao.EffectsofcultureconditionsonthebiofilmformationofCronobactersakazakiistrainsanddistributionofgenesinvolvedinbiofilmformation.LWT-FoodScienceandTechnology.2015,61:1-6.（JCR2区）
(8)QingpingWu,YingwangYe,FeiLi,JumeiZhang,WeipengGuo.PrevalenceandgeneticcharacterizationofPseudomonasaeruginosaindrinkingwaterinGuangdongProvinceofChina.LWT-FoodScienceandTechnology,2016,69:24-31.（JCR2区）(9)HuiLi,YingwangYe,NaLing,QingpingWu,JumeiZhang.InhibitoryeffectsofD-tryptophanonbiofilmdevelopmentbythefoodborneCronobactersakazakii.InternationalDairyJournal,2015,49:125-129.
(10)YingwangYe,HuiLi,QingpingWu,MengshiChen,YudongLu,ChunmingYan.IsolationandPhenotypicCharacterizationofCronobacterfromDriedEdibleMacrofungiSamples.JournalofFoodScience,2014,79:1382-1386.
(11)YingwangYe,QingpingWu,JumeiZhang,HeJiang,WangHu.DetectionofViableCronobacterspp.(Enterobactersakazakii)byOne-StepRT-PCRinDryAquaticProduct.JournalofFoodScience,2012,77:M616-M619.
(12)YingwangYe,HuiLi,QingpingWu,NaLing,YongjiaHan.Immunocaptured-LoopMediatedIsothermalAmplicationassayfordetectionofVibrioParahaemolyticusinseafood.JournalofFoodSafety.2014,34:21-25.
(13)YingwangYe,JinaGao,RuiJiao,HuiLi,QingpingWu,JumeiZhang,XianZhong.TheMembraneProteinsInvolvedinVirulenceofCronobactersakazakiiVirulentG362andAttenuatedL3101Isolates.FrontiersinMicrobiology.2015,6:article1238.（JCR2区）
(14)YingwangYe,NaLing,YongjiaHan,XiaodongCao,QingpingWu.DetectionofCronobacterongluBanddifferentationoffourCronobacterspeicesbyRFLP-PCRtyping.JournalofFoodSafety.2015,35:422-427.
(15)YingwangYe,NaLing,RuiJiao,QingpingWu,YongjiaHan,JinaGao.EffectsofCa2+andMg2+onthebiofilmformationofCronobactersakazakiistrainsfrompowderedinfantformula.JournalofFoodSafety,2015,35:416-421.
(16)YingwangYe,LiHui,WuQingping,ZhangJumei,LuYudong.TheCronobactersp.inmilkanddairyproducts:Detectionandtyping.InternationalJournalofDairyTechnology,2014,67:167-175.SCI英文综述论文
(17)YingwangYe,YelinJiang,TengfeiFan,QihuangJiang,YunshengCheng,JianfengLu,LinLin.ResistanceCharacterization,VirulenceFactors,andERIC-PCRFingerprintingofAeromonasveroniiStrainsIsolatedfromDiseasedTrionyxsinensis，FoodbornePathogensandDisease，2012，9（11）：1053-1055.
(18)YingwangYe，QihuanJiang,QingpingWu,JumeiZhang,JianfengLu,LinLin.ThecharacterizationandcomparisonofStaphylococcusaureusbyantibioticsusceptibilitytesting,enterobacterialrepetitiveintergenicconsensus-polymerasechainreaction,andrandomamplifiedpolymorphicDNA-polymerasechainreaction.FoodbornePathogensandDisease.2012,9:168-171.
(19)YingwangYe,QingpingWu,JumeiZhang,JianfengLu,LinLin.IsolationofSalmonellafromMeatSamplesandCharacterizationbyEnterobacterialRepetitiveIntergenicConsensus-PolymeraseChainReactionandAntibioticsTest.FoodbornePathogensandDisease.2011,8:935-937.
(20)YingwangYe,QingpingWu,JumeiZhang,JianfengLu,LinLin,DetectionofCronobacter（Enterobactersakazakii）ininfantformulaandphylogeneticanalysisona-glucosidasegenes.JournalofFoodSafety.2011,31:185-189.
(21)YingwangYe,QingpingWu,LinYao,XiaohuiDong,KuiWu,JumeiZhang.AcomparisonofPolymeraseChainReactionandInternationalOrganizationforStandardizationMethodsforDeterminationofEnterobactersakazakiiContaminationofInfantFormulasfromChineseMainlandMarkets，FoodbornePathogensandDisease.2009,6:1229-1234.
(22)YingwangYe,QingpingWu,YanhongZhou,XiaohuiDong,JumeiZhang.AnalysisofmajorbandofEnterobactersakazakiibyERIC-PCRanddevelopmentofaspecies-specificPCRfordetectionofEnt.sakazakiiindryfoodsamples.JournalofMicrobiologicalMethods.2008,75:392-397.
(23)NaLing,YingwangYe,HuiLi,QingpingWu,YongjiaHan,YudongLu.Anovelprocedureonvancomycin,cephalotin,andsucroseforisolationofCronobacterspp.frompowderedinfantformula.JournalofFoodSafety.2015,35:257-262.
(24)YouhaoZhong,YinjiChen,LiYao,DipingZhao,LeiZheng,GuodongLiu,YingwangYe,WeiChen.Goldnanoparticlesbasedlateralflowimmunoassaywithlargelyamplifiedsensitivityforrapidmelaminescreening.MicrochimActa,2016,183:189-194.
(25)RuiJiao,JinaGao,XiyanZhang,MaofengZhang,JirenChen,QingpingWu,JumeiZhang,YingwangYe(通讯作者).EffectsofvacuumfreezedryingoninactivationofCronobactersakazakiiATCC29544inliquidmediawithdifferentinitialinoculumlevels.JournalofDairyScience.2017,100:1674-1678.（JCR1区）共同署名论文
(26)XiaodongCao,JiaonaGao,YingwangYe,PengfeiWang,ShunDing,YongkangYe,HanjuSun,Electroanalysis,DOI:10.1002/elan.201500508.(27)YongkangYe,ShunDing,YingwangYe,HouchuanXu,XiaodongCao,ShengLiuandHanjuSun,MicrochimcaActa,2015,9-10,1783-1789.
(28)XiaokeXu，QingpingWu，JumeiZhang，YingwangYe，XiaojuanYang，XiaohuiDong，OccurrenceandCharacterizationofCronobacterspp.inPowderedFormulafromChineseRetailMarkets，FoodbornePathogensandDisease,2014,11:307-312.
(29)LinLin,ShunLv,XiaorongZhang,JianfengLu,YingwangYe,ShaotongJiang.ACEInhibitoryPeptidesDerivedfromAquaticProtein.CURRENTPROTEIN&PEPTIDESCIENCE.2013,14:235-241.
(30)MingYe,YanWang,GengyiGuo,YunlongHe,YingLu,YingwangYe,QinghuaYang,PeizhouYang.Physicochemicalcharacteristicsandantioxidantactivityofarginine-modifiedmelaninfromLachnumYM-346.FoodChemistry,2012,135:2490-2497.
(31)MingYe,WuxiChen,TaoQiu,RuyueYuan,YingwangYe,JingminCai.Structuralcharacterisationandanti-ageingactivityofextracellularpolysaccharidefromastrainofLachnumsp.FoodChemistry,2012,132:338-343.
(32)MingYe,TaoQiu,WeiPeng,WuxiChen,YingwangYe,YingrenLin.Purification,characterizationandhypoglycemicactivityofextracellularpolysaccharidesfromLachnumcalyculiforme.CarbohydratePolymers,2011,86:285-290.
(33)YanhongZhou,QingpingWu,XiaokeXu,XiaojuanYang,YingwangYe,JumeiZhang.DevelopmentofanimmobilizationanddetectionmethodofEnterobactersakazakiifrompowderedinfantformula.FoodMicrobiology,2008,25:648-652.
(34)吴清平,董晓晖，张菊梅，叶应旺，徐晓可，杨小鹃，吴葵.阪崎肠杆菌分类与致病机制.微生物学报，2010，50（7）：841-846.
(35)吴清平，吴葵，叶应旺，董晓晖，张菊梅.群体感性及其在动物病原菌致病中的作用.微生物学报，2009，49（7）：853-858.
(36)吴清平，叶应旺，郭伟鹏，杨宁.阪崎肠杆菌生物学特性及检测技术.微生物学通报，2006，33（6）：99-103.
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