袁传勋 - 合肥工业大学 - 食品与生物工程学院

个人简介

袁传勋，安徽六安人，工学博士，研究员，博士研究生导师，安徽省学术和技术带头人，省政府津贴享受者，安徽省六个一批双百拔尖人才。从事天然活性物质研发、新药创制、功能油脂/活性因子研究、保健品/化妆品开发等工作，主持与参加国家和省部级科研课题及横向开发项目20余项，获省部级科技一等奖1项、二等奖2项，在国内外学术期刊发表研究论文40余篇。荣誉奖项 1.省政府津贴享受者 2.安徽省学术和技术带头人 3.安徽省六个一批双百拔尖人才 4.教育部技术发明奖一等奖 5.教育部技术发明奖二等奖 6.安徽省科学技术二等奖

研究领域

1.天然活性物质研发 2.功能油脂/活性因子研究 3.保健品、药品及化妆品开发

近期论文

查看导师新发文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

Chuanxun Yuan, Xueru Zhang, Xue Long, Jing Jin and Risheng Jin*.Effect of β-sitosterol self-microemulsion and β-sitosterol ester with linoleic acid on lipid-lowering in hyperlipidemic mice. Lipids in Health and Disease, 2019, 18:157. Chuanxun Yuan, Yun Xu, Risheng Jin*. Effect of a magnetic field on the crystallization time and quality of phytosterols. Journal of Chemical Engineering of Japan.2019,52(5):401-405. Risheng Jin, Yuhua Guo, Bingyan Xu, Haixiang Wang, Chuanxun Yuan*. Physicochemical properties of polysaccharides separated from Camellia oleifera Abel seed cake and its hypoglycemic activity on streptozotocin-induced diabetic mice.International Journal of Biological Macromolecules.2019,125:1075-1083. Risheng Jin, Hanling Yin, Haixiang Wang, Dongdong Zhang, Kan Cao, Chuanxun Yuan*. Preparation and characterization of squalene microcapsules by complex coacervation. Journal of Food Process Engineering. 2018; 41:e12847. Chuanxun Yuan, Yan Li, Qingchuan Li, Risheng Jin*, Lili Ren.Purification of Tea saponins and Evaluation of its Effect on Alcohol Dehydrogenase Activity.Open Life Sciences. 2018,13:56-63. Chuanxun Yuan, Yangyang Xie, Risheng Jin, Lili Ren, Lei Zhou, Min Zhu, Yujie Ju. Simultaneous Analysis of Tocopherols, Phytosterols,and Squalene in Vegetable Oils by High-Performance Liquid Chromatography.Food Anal. Methods, 2017(11):1-7. Chuanxun Yuan, Yujie Ju, Risheng Jin, LiLi Ren, Xiaofang Liu. Simultaneous HPLC–DAD Analysis of Tocopherols, Phytosterols, and Squalene in Vegetable Oil Deodorizer Distillates. Chromatographia, 2015, 78:273–278. Chuanxun Yuan，Jian Pan，Xueqiao Hu. Determination of the derivative from ginkgolide B. Natural Product Research, 2008，22(15): 1333-1338.