罗建平 - 合肥工业大学 - 食品与生物工程学院

个人简介

1998年兰州大学博士毕业后，曾分别在中国科学技术大学、奥地利维也纳大学学习。2000年入职合肥工业大学，一直从事食品生物化学与分子营养方面的教学科研工作。兼任InternationalJournalofBiologicalMacromolecules杂志编委、安徽省农产品精深加工技术研究院副院长。开设课程本科生：生物化学研究生：高级生物化学授权国家发明专利 1.一种石斛胚芽茶的生产方法,ZL201410267850.8 2.一种促进米斛原球茎芽发生的方法,ZL201310476857.6 3.抗体亲和层析工业化制备保肝抗肝纤维化活性石斛多糖的方法,ZL201110369024.0 4.一种霍山石斛类原球茎快速增殖的简易培养基及其制备方法，ZL201010266070.3 5.石斛原球茎无激素培养方法，ZL200510037721.0 6.一种石斛精油的提取方法,ZL201210110773.6 7.一种高生物利用度蓝莓花青素的制备方法,201310483928.5 8.一种蓝莓花青素的提取方法，ZL201010246735.4 9.一种灵芝脱苦及灵芝饮料制作的方法，ZL201010246739.2 10.一种灵芝酸和灵芝多糖的双水相体系提取方法，ZL201010246731.6 11.一种蛇足石杉组织培养的方法，ZL201010252709.2 12.用于传统非发酵豆制品的保鲜剂及保鲜方法，ZL201010112212.0 13.利用超声波和复合酶协同提取紫薯色素的方法，ZL200910116561.7 14.一种抗动脉粥样硬化活性海带多糖的制备方法，ZL201210217169.3 15.超声波辅助乳酸循环提取植酸的方法，ZL201010189388.6

研究领域

中草药与功能食品（1）天然多糖化学与生物学；（2）功能性食品设计与养生机制；（3）新食品原料研究与开发

近期论文

查看导师最新文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

代表性论文、著作与专利 1.IntestinalimmunomodulatingactivityandstructuralcharacterizationofanewpolysaccharidefromstemsofDendrobiumoﬃcinale.Food&Function,2016,7:2789-2799 2.PolysaccharideofDendrobiumhuoshanenseactivatesmacrophagesviatoll-likereceptor4-mediatedsignalingpathways.CarbohydratePolymers,2016,146:292-300 3.MolecularmechanismofanewLaminariajaponicapolysaccharideonthesuppressionofmacrophagefoamcellformationviaregulatingcellularlipidmetabolismandsuppressingcellularinflammation.MolecularNutrition&FoodResearch,2015,59(10):2008-2021 4.Purification,structurefeaturesandanti-atherosclerosisactivityofaLaminariajaponicapolysaccharide.InternationalJournalofBiologicalMacromolecules,2015,81:926-935 5.Structureandbioactivityofapolysaccharideextractedfromprotocorm-likebodiesofDendrobiumhuoshanense.InternationalJournalofBiologicalMacromolecules,2015,72:664-672 6.Dendrobiumhuoshanensepolysaccharidepreventsethanol-inducedliverinjuryinmicebymetabolomicanalysis.InternationalJournalofBiologicalMacromolecules,2015,78:354-362 7.Enzyme-assistedextractionofpolysaccharidesfromDendrobiumchrysotoxumanditsfunctionalpropertiesandimmunomodulatoryactivity.LWT-FoodScienceandTechnology,2015,60:1149-1154 8.StructuralidentificationandimmunostimulatingactivityofaLaminariajaponicapolysaccharide.InternationalJournalofBiologicalMacromolecules,2015,78:429-438 9.ImmunomodulatoryactivityonmacrophageofapurifiedpolysaccharideextractedfromLaminariajaponica.CarbohydratePolymers,2015,134:66-73 10.TheeffectsofdailysupplementationofDendrobiumhuoshanensepolysaccharideonethanol-inducedsubacuteliverinjuryinmicebyproteomicanalysis.Food&Function,2014,5(9):2020-2035 11.ImmunoregulatoryactivitiesofDendrobiumhuoshanensepolysaccharidesinmouseintestine,spleenandliver.InternationalJournalofBiologicalMacromolecules,2014,64:377-382 12.ComparisonofhypoglycemicandantioxidativeeffectsofpolysaccharidesfromfourdifferentDendrobiumspecies.InternationalJournalofBiologicalMacromolecules,2014,64:420-42713.SulfatedmodificationcanenhanceantiglycationabilitiesofpolysaccharidesfromDendrobiumhuoshanense.CarbohydratePolymers,2014,101:982-989 14.StructuralidentificationandsulfatedmodificationofanantiglycationDendrobiumhuoshanensepolysaccharide.CarbohydratePolymers,2014,106:247-254 15.Jellyfishskinpolysaccharides:extractionandinhibitoryactivityonmacrophage-derivedfoamcellformation.CarbohydratePolymers,2014,106:393-402