查学强 - 合肥工业大学 - 食品与生物工程学院

个人简介

查学强,男，1979年2月生，博士，教授，博士生导师，黄山青年学者。1997年至2001年，毕业于安徽农业大学茶叶与食品科技学院食品科学与工程系，获学士学位；2001年至2007年，毕业于合肥工业大学食品科学与工程学院食品科学与工程系，获博士学位；2010年至2011年，在UniversityofPuertoRico化学系从事博士后研究。近5年，先后主持国家自然科学基金面上项目、国家自然科学基金青年科学基金项目、InternationalFoundationforScience(Sweden)、教育部科学技术研究重点项目等国内外课题多项，并参与20多项863计划、国家自然科学基金、教育部博士点、企业委托等各级科研课题的研究工作，在MolecularNutrition&FoodResearch、CarbohydratePolymers、FoodChemistry等国内外重要期刊上发表学术论文80余篇，其中SCI收录40多篇（JCR一区12篇、TOP期刊4篇），获批国家发明专利7件。开设课程研究生课程：《生物大分子的结构与功能》；本科生课程：《生化分离工程》、《植物制药工程》、《细胞工程》等。在研项目先后主持国家自然科学基金面上项目、国家自然科学基金青年科学基金项目、InternationalFoundationforScience(Sweden)、“春华计划”项目、教育部科学技术研究重点项目、江苏省徐州市双创人才计划、安徽省高等学校优秀人才基金（重点项目）等国内外课题多项，并作为项目组主要成员参与863计划、国家自然科学基金、教育部博士点、企业委托等20多项科研课题的研究工作。荣誉、奖励及参加学术团体的情况 (1)2013年入选合肥工业大学“黄山青年学者”； (2)国际期刊JournalofNutrition&FoodScience编委，2015-至今；（IF1.94） (3)国际期刊JournalofFoodScienceandNutritionTherapy编委，2014-至今； (4)安徽省食品药品应急管理专家库首批专家，2014-至今； (5)安徽省细胞生物学学会理事，2015-至今； (6)国家自然科学基金、中国博士后科学基金、浙江省自然科学基金等项目评审专家； (7)FoodHydrocolloids/FoodChemistry/CarbohydratePolymers/CarbohydrateResearch/JournalofMedicinalFoods等20多种国际权威期刊的审稿人； (8)2012年-至今，指导的研究生中已有3人获得研究生国家奖学金。

研究领域

主要从事食品化学与分子营养方面的研究，包括（1）食品成分的活性评价与构效关系；（2）食品成分的活性机理；（3）食品成分的相互作用；（4）食品成分的高效分离理论与方法。

近期论文

查看导师最新文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

近3年代表性学术论文 (1)Xue-QiangZha*,LeiXue,Hai-LinZhang,Muhammad-NaeemAsghar,Li-HuaPan,JianLiu,Jian-PingLuo.MolecularmechanismofanewLaminariajaponicapolysaccharideonthesuppressionofmacrophagefoamcellformationviaregulatingcellularlipidmetabolismandsuppressingcellularinflammation.MolecularNutrition&FoodResearch,2015,59,2008-2021.(IF4.909,#1ofresearchjournalinFoodScienceandTechnology) (2)QingFang,Jing-FeiWang,Xue-QiangZha*,Shao-HuaCui,LeiCao,Jian-PingLuo.ImmunomodulatoryactivityonmacrophageofapurifiedpolysaccharideextractedfromLaminariajaponica.CarbohydratePolymers,134,66-73,2015.(IF4.074,#4inAppledChemistry) (3)Fu-HuaPeng,Xue-QiangZha*,Shao-HuaCui,Muhammad-NaeemAsghar,Li-HuaPan,Jun-HuiWang,Jian-PingLuo.Purification,structurefeaturesandanti-atherosclerosisactivityofaLaminariajaponicapolysaccharide.InternationalJournalofBiologicalMacromolecules,51,926-935,2015.(IF3.096) (4)FanLi,Shao-HuaCui,Xue-QiangZha*,VibhaBansal,Yu-LanJiang,Muhammad-NaeemAsghar,Jun-HuiWang,Li-HuaPan,Bing-FaXuc,Jian-PingLuo.Structureandbioactivityofapolysaccharideextractedfromprotocorm-likebodiesofDendrobiumhuoshanense.InternationalJournalofBiologicalMacromolecules,72,664-672,2015.(IF3.096) (5)Xue-QiangZha*,Chao-QunLu,Shao-HuaCui,Li-HuaPan,Hai-LinZhang,Jun-HuiWang,Jian-PingLuo.StructuralidentificationandimmunostimulatingactivityofaLaminariajaponicapolysaccharide.InternationalJournalofBiologicalMacromolecules,75,429-438,2015.(IF3.096) (6)Jian-HuaXie,Ming-LiangJin,GordonA.Morris,Xue-QiangZha,Han-QingChen,YangYi,Jing-EnLi,Zhi-JunWang,JieGao,Shao-PingNie,PengShang,Ming-YongXie*.Advancesonbioactivepolysaccharidesfrommedicinalplants.CriticalReviewsinFoodScienceandNutrition,Inpress,2015.(IF=5.176) (7)Hai-LinZhang,Shao-HuaCui,Xue-QiangZha*,VibhaBansal,LeiXue,Xiao-LongLi,HaoRan,Li-HuaPan,Jian-PingLuo.Jellyfishskinpolysaccharides:extractionandinhibitoryactivityonmacrophage-derivedfoamcellformation.CarbohydratePolymers,106,393-402,2014.(IF4.074,#4inAppledChemistry) (8)Xing-PingQian,Xue-QiangZha*,Jing-JingXiao,Hai-LinZhang,Li-HuaPan,Jian-PingLuo.SulfatedmodificationcanenhanceantiglycationabilitiesofpolysaccharidesfromDendrobiumhuoshanense.CarbohydratePolymers,101,982-989,2014.(IF4.074,#4inAppledChemistry) (9)Xiao-LongLi,Jing-JingXiao,Xue-QiangZha*,Li-HuaPan,Muhammad-NaeemAsghar,Jian-PingLuo.StructuralidentificationandsulfatedmodificationofanantiglycationDendrobiumhuoshanensepolysaccharide.CarbohydratePolymers,106,247-254,2014.(IF4.074,#4inAppledChemistry) (10)Xue-QiangZha,Hong-WeiZhao,VibhaBansal,Li-HuaPan,Zheng-MingWang,Jian-PingLuo.ImmunoregulatoryactivitiesofDendrobiumhuoshanensepolysaccharidesinmouseintestine,spleenandliver.InternationalJournalofBiologicalMacromolecules,64,377-382,2014.(IF3.096) (11)Xue-QiangZha*,Xiao-LongLi,Hai-LinZhang,Shao-HuaCui,JianLiu,Jun-HuiWang,Li-HuaPan,Jian-PingLuo.PectinasehydrolysisofDendrobiumhuoshanensepolysaccharideanditseffectonproteinnonenzymaticglycation.InternationalJournalofBiologicalMacromolecules,61,439-447,2013.(IF3.096) (12)Xue-QiangZha,RicardoDiaz,JoseJavierRosadoFranco,VeronicaForbesSanchez,EzioFasoli,GabrielBarletta,AugustoCarvajal,VibhaBansal.InhibitorsofUrokinaseTypePlasminogenActivatorandCytostaticActivityfromCrudePlantsExtracts.Molecules,18,8945-8958,2013.(IF2.416) (13)Xiao-YuWang,Jian-PingLuo,RuiChen,Xue-QiangZha,Li-HuaPan.Dendrobiumhuoshanensepolysaccharidepreventsethanol-inducedliverinjuryinmicebymetabolomicanalysis.InternationalJournalofBiologicalMacromolecules,78,354-362,2015. (14)JieGao,Yu-LuHan,Zhen-YuJin,Xue-MingXu,Xue-QiangZha,Han-QingChen,Yan-YanYin.ProtectiveeffectsofpolysaccharidesfromOpuntiadilleniiHaw.Fruitsonstreptozotocin-induceddiabeticrats.CarbohydratePolymers,124,25-34,2015. (15)Li-HuaPan,JianWang,Xin-QianYe,Xue-QiangZha,Jian-PingLuo.Enzyme-assistedextractionofpolysaccharidesfromDendrobiumchrysotoxumanditsfunctionalpropertiesandimmunomodulatoryactivity.LWT-FoodScienceandTechnology,60,1149-1154,2015. (16)JieGao,TingZhang,Zhen-YuJin,Xue-MingXu,Jun-HuiWang,Xue-QiangZha,Han-QingChen.Structuralcharacterization,physiochemicalpropertiesandanti-oxidantactivitiesofpolysaccharidefromLiliumlancifoliumThunb.FoodChemistry,169,430-438,2015. (17)Chang-ChengTian,Xue-QiangZha,Jian-PingLuo.ApolysaccharidefromDendrobiumhuoshanensepreventshepaticinflammatoryresponsecausedbycarbontetrachloride.Biotechnology&BiotechnologicalEquipment,29,132-138,2015. (18)Xiao-YuWang,Jian-PingLuo,RuiChen,Xue-QiangZha,HeWang.TheeffectsofdailysupplementationofDendrobiumhuoshanensepolysaccharideonethanol-inducedsubacuteliverinjuryinmicebyproteomicanalysis.Food&Function,5,2020-2035,2014. (19)Chang-ChengTian,Xue-QiangZha,Li-HuaPan,Jian-PingLuo.StructuralcharacterizationandantioxidantactivityofalowmolecularpolysaccharidefromDendrobiumhuoshanense.Fitoterapia,91,247-255,2013. (20)Jun-HuiWang,Xue-QiangZha,Li-HuaPan,Jian-PingLuo.StructuralCharacterizationofanImmunoactivePolysaccharideDNP-W1BfromDendrobiumnobileLindl．ChemicalJournalofChineseUniversity,34,881-885,2013. (21)Li-HuaPan,Xiu-FangLi,Mei-NaWang,Xue-QiangZha,Xue-FeiYang,Zhong-JianLiu,Yi-BoLuo,Jian-PingLuo.ComparisonofhypoglycemicandantioxidativeeffectsofpolysaccharidesfromfourdifferentDendrobiumspecies.InternationalJournalofBiologicalMacromolecules,64,420-427,2014. (22)YongLiu,Yi-QunDu,Jun-HuiWang,Xue-QiangZha,Jian-BoZhang.StructuralanalysisandantioxidantactivitiesofpolysaccharideisolatedfromJinqianmushroom.InternationalJournalofBiologicalMacromolecules,64,63-68,2014. (23)Li-HuaPan,Jian-PingLuo,Bao-JunFeng,Jun-HuiWang,Xue-QiangZha,Li-HuaPan.StructureCharacterizationandAnti-glycatedactivityinvitroofawater-solublepolysaccharidefromDendrobiumhuoshanense.JournalofFoodBiochemistry,37,313-321,2013.