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近年来在食品学科国际主流期刊发表SCI收录论文50余篇，其中在JCR1区期刊FoodChemistry和FoodHydrocolloids发表论文20篇，JCR2区期刊CarbohydratePolymers和InternationalJournalofBiologicalMacromolecules发表论文13篇，ESI前1%高被引论文4篇。发表的SCI收录论文被引用1000余次，单篇最高引用86次，H-index为20（2018-01-21Scholargoogle检索）。
SCI收录论文：
1.YingXie,Meng-NaLi,Han-QingChen*,BaoZhang*.Effectsofthecombinationofrepeatedheat-moisturetreatmentandcompoundenzymeshydrolysisonthestructuralandphysicochemicalpropertiesofporouswheatstarch.FoodChemistry,2019,274:351-359.(*通讯作者,SCI,IF=4.946)
2.Meng-NaLi,YingXie,Han-QingChen*,BaoZhang*.Effectsofheat-moisturetreatmentaftercitricacidesterificationonstructuralpropertiesanddigestibilityofwheatstarch,A-andB-typestarchgranules.FoodChemistry,2019,272:523-529.(*通讯作者,SCI,IF=4.946)
3.BaoZhang,BinBai,YiPan,Xiao-MinLi,Jie-ShunCheng,Han-QingChen*.Effectsofpectinwithdifferentmolecularweightongelatinizationbehavior,texturalproperties,retrogradationandinvitrodigestibilityofcornstarch.FoodChemistry,2018,264:58-63.(*通讯作者,SCI,IF=4.946，引用次数：5)
4.Qing-QingLv#,Gao-YangLi#,Qiu-TaoXie,BaoZhang*,Xiao-MinLi,YiPan,Han-QingChen*.Evaluationstudiesonthecombinedeffectofhydrothermaltreatmentandoctenylsuccinylationonthephysic-chemical,structuralanddigestibilitycharacteristicsofsweetpotatostarch.FoodChemistry,2018,256:413-418.(*通讯作者,SCI,IF=4.946，引用次数：6)
5.BoChen,BaoZhang,Meng-NaLi,YingXie,Han-QingChen*.Effectofgluteninandgliadinmodifiedbyprotein-glutaminaseonpasting,rheologicalpropertiesandmicrostructureofpotatostarch.FoodChemistry,2018,253:148-155.(*通讯作者,SCI,IF=4.946，引用次数：3).
6.BaoZhang,XiaominLi,QiutaoXie,HanTao*,WuWang,Han-QingChen*.Preparationandcharacterizationofnon-crystallinegranularstarchandcorrespondingcarboxymethylstarch.InternationalJournalofBiologicalMacromolecules,2017,103:656-662.(*通讯作者,SCI,IF=3.909，引用次数：3)
7.Xiao-PeiHu#,BaoZhang#,Zheng-YuJin,Xue-MingXu,Han-QingChen*.Effectofhighhydrostaticpressureandretrogradationtreatmentsonstructuralandphysicochemicalpropertiesofwaxywheatstarch.FoodChemistry,2017,232:560-565.(*通讯作者,SCI,IF=4.946，引用次数：4)
8.Da-NianZhou#,BaoZhang#,BoChen,Han-QingChen*.Effectsofoligosaccharidesonpasting,thermalandrheologicalpropertiesofsweetpotatostarch.FoodChemistry,2017,230:516-523.(*通讯作者,SCI,IF=4.946，引用次数：7)
9.BaoZhang,Ji-QiangMei,BoChen,Han-QingChen*.Digestibility,physicochemicalandstructuralpropertiesofoctenylsuccinicanhydride-modifiedcassavastarcheswithdifferentdegreeofsubstitution.FoodChemistry,2017,229:136-141.(*通讯作者,SCI,IF=4.946，引用次数：10)
10.BaoZhang,HanTao,XiaoliNiu,SaiLi,Han-QingChen*.Lysozymedistribution,structuralidentification,andinvitroreleaseofstarch-basedmicrogel-lysozymecomplexes.FoodChemistry,2017,227:137-141.(*通讯作者,SCI,IF=4.946，引用次数：16，ESI前1%高被引论文)
11.BaoZhang,YiPan,HanqingChen,TengfeiLiu,HanTao,YaoqiTian*.Stabilizationofstarch-basedmicrogel-lysozymecomplexesusingalayer-by-layerassemblytechnique.FoodChemistry,2017,214:213-217.(SCI,IF=4.946，引用次数：13，ESI前1%高被引论文)
12.Yu-LuHan#,JieGao#,Yan-YanYin,Zheng-YuJin,Xue-MingXu,Han-QingChen*.ExtractionoptimizationbyresponsesurfacemethodologyofmucilagepolysaccharidefromthepeelofOpuntiadilleniihaw.fruitsandtheirphysicochemicalproperties.CarbohydratePolymers,2016,151:381-391.(*通讯作者,SCI,IF=4.811，引用次数：11)
13.Ting-TingHuang,Da-NianZhou,Zheng-YuJin,Xue-MingXu,Han-QingChen*.Effectofrepeatedheat-moisturetreatmentsondigestibility,physicochemicalandstructuralpropertiesofsweetpotatostarch.FoodHydrocolloids,2016,54:202-210.(*通讯作者,SCI,IF=4.747，引用次数：30)
14.Jian-HuaXie,Ming-LiangJin,GordonA.Morris,Xue-QiangZha,Han-QingChen,YangYi,Jing-EnLi,Zhi-JunWang,JieGao,Shao-PingNie,PengShang,Ming-YongXie*.Advancesonbioactivepolysaccharidesfrommedicinalplants.CriticalReviewsinFoodScienceandNutrition,2016,56：S60-S84.(SCI,IF=6.077，引用次数:32，ESI前1%高被引论文)
15.Ji-QiangMei,Da-NianZhou,Zheng-YuJin,Xue-MingXu,Han-QingChen*.Effectsofcitricacidesterificationondigestibility,structuralandphysicochemicalpropertiesofcassavastarch.FoodChemistry,2015,187:378-384.(*通讯作者,SCI,IF=4.052，引用次数：34)
16.Ting-TingHuang,Da-NianZhou,Zheng-YuJin,Xue-MingXu,Han-QingChen*.Effectofdebranchingandheat-moisturetreatmentsonstructuralcharacteristicsanddigestibilityofsweetpotatostarch.FoodChemistry,2015,187:218-224.(*通讯作者,SCI,IF=4.052，引用次数：27)
17.JieGao,Yu-LuHan,Zheng-YuJin,Xue-MingXu,Xue-QiangZha,Han-QingChen*,Yan-YanYin*.ProtectiveeffectofpolysaccharidesfromOpuntiadilleniiHaw.fruitsonstreptozotocin-induceddiabeticrats.CarbohydratePolymers,2015,124:25-34.(*通讯作者,SCI,IF=4.219，引用次数：26)
18.Xiao-PeiHu,Ting-TingHuang,Ji-QiangMei,Zheng-YuJin,Xue-MingXu,Han-QingChen*.Effectsofcontinuousandintermittentretrogradationondigestibilityandstructuralpropertiesofwaxywheatstarch.FoodChemistry,2015,174:31-36.(*通讯作者,SCI,IF=4.052，引用次数：8)
19.JieGao,TingZhang,Zheng-YuJin,Xue-MingXu,Jun-HuiWang,Xue-QiangZha,Han-QingChen*.Structuralcharacterization,physicochemicalpropertiesandantioxidantactivityofpolysaccharidefromLiliumlancifoliumThunb.FoodChemistry,2015,169:430-438.(*通讯作者,SCI,IF=4.052，引用次数：57，ESI前1%高被引论文)
20.Xiao-PeiHu,Yao-YuXie,Zheng-YuJin,Xue-MingXu,Han-QingChen*.Effectofsingle-,dual-,andtriple-retrogradationtreatmentsoninvitrodigestibilityandstructuralcharacteristicsofwaxywheatstarch.FoodChemistry,2014,157:373-379.(*通讯作者,SCI,IF=3.391，引用次数：25)
21.Yao-YuXie,Xiao-PeiHu,Zheng-YuJin,Xue-MingXu,Han-QingChen*.Effectofrepeatedretrogradationonstructuralcharacteristicsandinvitrodigestibilityofwaxypotatostarch.FoodChemistry,2014,163:219-225.(*通讯作者,SCI,IF=3.391，引用次数：23)
22.Yao-YuXie,Xiao-PeiHu,Zheng-YuJin,Xue-MingXu,Han-QingChen*.Effectoftemperature-cycledretrogradationoninvitrodigestibilityandstructuralcharacteristicsofwaxypotatostarch.InternationalJournalofBiologicalMacromolecules,2014,67:79-84.(*通讯作者,SCI,IF=2.858，引用次数：13)
23.TingZhang,JieGao,Zheng-YuJin,Xue-MingXu,Han-QingChen*.ProtectiveeffectsofpolysaccharidesfromLiliumlancifoliumonstreptozotocin-induceddiabeticmice.InternationalJournalofBiologicalMacromolecules,2014,65:436-440.(*通讯作者,SCI,IF=2.858，引用次数：21)
24.Xiao-MingChen,Xue-MingXu,Zheng-YuJin*,Han-QingChen*.ExpressionofanexoinulinasegenefromAspergillusficuuminEscherichiacolianditscharacterization.CarbohydratePolymers,2013,92:1984-1990.(*通讯作者,SCI/EI,IF=3.916，引用次数：14)
25.Xiao-MingChen,Xue-MingXu,Zheng-YuJin*,Han-QingChen*.ExpressionofanendoinulinasefromAspergillusficuumJNSP5-06inEscherichiacolianditscharacterization.CarbohydratePolymers,2012,88:748-753.(*通讯作者,SCI/EI,IF=3.628,引用次数：24)
26.Han-QingChen,Xiao-MingChen,Tian-XiangChen,Xue-MingXu,Zheng-YuJin*.Optimizationofsolid-statemediumfortheproductionofinulinasebyAspergillusficuumJNSP5-06usingresponsesurfacemethodology.CarbohydratePolymers,2011,86:249-254.(SCI/EI，IF=3.628，引用次数：17)
27.Han-QingChen,Xiao-MingChen,Tian-XiangChen,Xue-MingXu,Zheng-YuJin*.ExtractionoptimizationofinulinaseobtainedbysolidstatefermentationofAspergillusficuumJNSP5-06.CarbohydratePolymers,2011,85:446-451.(SCI/EI,IF=3.628，引用次数：23)
28.Han-QingChen,Xiao-MingChen,YinLi,JingWang,Zheng-YuJin*,Xue-MingXu,Jian-WeiZhao,Tian-XiangChen,Zheng-JunXie.Purificationandcharacterizationofexo-andendo-inulinasefromAspergillusficuumJNSP5-06.FoodChemistry,2009,115:1206-1212.(SCI，IF=3.655，引用次数：71)
29.TaoFeng*,RanYe,HainingZhuang,ZhongxiangFang,HanqingChen.ThermalbehaviorandgellinginteractionsofMesonaBlumesgumandricestarchmixture.CarbohydratePolymers,2012,90:667-674.(SCI/EI,IF=3.628，引用次数：23)
30.ShengjunWu,ZhengyuJin*,QunyiTong,HanqingChen.Sweetpotato:anovelsubstrateforpullulanproductionbyAureobasidiumpullulans.CarbohydratePolymers,2009,76:645-649.(SCI/EI，IF=3.628，引用次数：52)
31.ShengjunWu,ZhengyuJin*,JinMoonKim,QunyiTong,HanqingChen.Graftcopolymerizationofmethylacrylateontopullulanusingcericammoniumnitrateasinitiator.CarbohydratePolymers,2009,76:129-132.(SCI/EI，IF=3.628，引用次数：17)32.ShengjunWu,ZhengyuJin*,JinMoonKim,QunyiTong,HanqingChen.Downstreamprocessingofpullulanfromfermentationbroth.CarbohydratePolymers,2009,77:750-753.(SCI/EI，IF=3.628，引用次数：22)
33.WangyangShen,ZhengyuJin*,XuemingXu,JianweiZhao,LiDeng,HanqingChen,ChaoYuan,DandanLi,XuehongLi.Newsourceofα-D-galactosidase:Germinatingcoffeebeans.FoodChemistry,2008,110:962-966.(SCI，IF=3.655，引用次数：14)
34.ShengjunWu,HanqingChen,ZhengyuJin*,QunyiTong.Effectoftwo-stagetemperatureonpullulanproductionbyAureobasidiumpullulans.WorldJournalofMicrobiologyandBiotechnology,2010,26:737-741(SCI/EI,IF=1.532,引用次数：20)
35.ShengjunWu,HanqingChen,QunyiTong,XuemingXu,ZhengyuJin*.Preparationofmaltotriosebyhydrolyzingofpullulanwithpullulanase.EuropeanFoodResearchandTechnology,2009,229:821-824.(SCI/EI，IF=1.566，引用次数：17)
36.KhizarHayat,XiaomingZhang*,HanqingChen,ShuqinXia,ChengshengJia,FangZhong.Liberationandseparationofphenoliccompoundsfromcitrusmandarinpeelsbymicrowaveheatinganditseffectonantioxidantactivity.SeparationandPurificationTechnology,2010,73(3):371-376.(SCI,IF=2.921，引用次数：86)
37.HAININGZHUANG,HONGZHOUAN,HANQINGCHEN,ZHENGJUNXIE,JIANWEIZHAO,XUEMINGXU,ZHENGYUJIN*.Effectofextrusionparametersonphysicochemicalpropertiesofhybridindicarice(type9718)extrudates.JournalofFoodProcessingandPreservation,2010,34(6):1080-1102.(SCI/EI,IF=0.553，引用次数：26)
38.WangyangShen,YinLi,HanqingChen,ZhengyuJin*,XuemingXu,JianweiZhao,ZhengjunXie.Purificationandapplicationofα-galactosidasefromgerminatingcoffeebeans(coffeaarabica).EuropeanFoodResearchandTechnology,2009,228:969-974.(SCI/EI，IF=1.566，引用次数：7)
39.YaoqiTian,XuemingXu,YinLi,ZhengyuJin*,HanqingChen,HeWang.Effectofβ-cyclodextrinonthelong-termretrogradationofricestarch.EuropeanFoodResearchandTechnology,2009,228:743-748(SCI/EI，IF=1.566，引用次数：27)
40.JinpengWang,LiDeng,YinLi,XuemingXu,YiGao,NahimanaHilaire,HanqingChen,ZhengyuJin*,JinMoonKim,LifengHe.Konjacglucomannanasacarriermaterialfortime-temperatureintegrator.FoodScienceandTechnologyInternational,2010,16(2):127-134.(SCI,IF=0.681，引用次数：9)
41.BoYu,ZhengyuJin*,LiDeng,XuemingXu,LifengHe,JinpengWang,YaoqiTian,HanqingChen.Kineticstudyofthethermalinactivationofpotatoperoxidaseduringhigh-temperatureshort-timeprocessing.JournalofFoodScienceandTechnology,2010,47(1):67-72.(SCI/EI,IF=0.498，引用次数：15)
42.C.-F.Peng,Y.-W.Chen,H.-Q.Chen,Ch.-L.Xu*,Z.-Y.Jin.Arapidandsensitiveenzyme-linkedimmunosorbentassay(ELISA)methodandvalidationforprogestogenmulti-residuesinfeed.JournalofAnimalandFeedSciences,2008,17:434-441.(SCI，IF=0.636，引用次数：8)
43.LijiaYu,XijinWang*,HanqingChen,ZhiqiangYan,MeihuaWang,YunhongLi.Neurochemicalandbehaviordeficitsinratswithironandrotenoneco-treatment:roleofredoximbalanceandneuroprotectionbybiochaninA.FrontiersinNeuroscience,2017:657.(SCI,IF=3.566)
44.JunWang#,Wang-YangWu#,HuanHuang,Wei-ZuLi,Han-QingChen*,Yan-YanYin*.BiochaninAprotectsagainstlipopolysaccharideinduceddopaminergicneuronsdamagebothinvivoandinvitroviainhibitionofmicrogliaactivation.NeurotoxicityResearch,2016,30:486-498.(*通讯作者,SCI,IF=2.942，引用次数：5)
45.QiangGuan#,MeihuaWang#,HanqingChen,LiuYang,ZhiqiangYan,XijinWang*.Aging-related1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-inducedneurochemialandbehavioraldeficitsandredoxdysfunction:improvementbyAK-7.ExperimentalGerontology,2016,82:19-29.(SCI,IF=3.340，引用次数：4)
46.HanqingChen,XijinWang*,MeihuaWang,LiuYang,ZhiqiangYan,YuhongZhang,ZhenguoLiu.Behavioralandneurochemicaldeficitsinagingratswithincreasedneonatalironintake:silibinin’sneuroprotectionbymaintainingredoxbalance.FrontiersinAgingNeuroscience,2015,7:206.(SCI,IF=4.348，引用次数：8)
47.JunWang#,CanHe#,Wang-YangWu,FengChen,Yang-YangWu,Wei-ZuLi,Han-QingChen*,Yan-YanYin*.BiochaninAprotectsdopaminergicneuronsagainstlipopolysaccharide-induceddamageandoxidativestressinaratmodelofParkinson’sdisease.Pharmacology,BiochemistryandBehavior,2015,138:96-103.(*通讯作者,SCI,IF=2.781，引用次数：13)
48.Wang-YangWu#,Yang-YangWu#,HuanHuang,CanHe,Wei-ZuLi,Hui-LiWang,Han-QingChen*,Yan-YaYanYin*.BiochaninAattenuatesLPS-inducedpro-inflammatoryresponsesandinhibitstheactivationoftheMAPKpathwayinBV2microglialcells.InternationalJournalofMolecularMedicine,2015,35:391-398.(*通讯作者,SCI,IF=2.348，引用次数：21)
49.Han-QingChen,Xi-JinWang,Zheng-YuJin*,Xue-MingXu,Jian-WeiZhao,Zheng-JunXie.ProtectiveeffectofisoflavonesfromTrifoliumpratenseondopaminergicneurons.NeuroscienceResearch,2008,62,123-130.(SCI，IF=2.25，引用次数：48)
50.Han-QingChen,Zheng-YuJin*,Xi-JinWang,Xue-MingXu,LiDeng,Jian-WeiZhao.Luteolinprotectsdopaminergicneuronsfrominflammation-inducedinjurythroughinhibitionofmicroglialactivation.NeuroscienceLetters,2008,448(2):175-179.(SCI，IF=2.105，引用次数：79)
51.Han-QingChen,Zheng-YuJin*,Guan-HongLi.BiochaninAProtectsDopaminergicNeuronsagainstLipopolysaccharide-inducedDamagethroughInhibitionofMicrogliaActivationandProinflammatoryFactorsGeneration.NeuroscienceLetters,2007,417(2):112-117.(SCI，IF=2.105，引用次数：52)
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