蒋鑫炜 - 暨南大学

个人简介

学习经历 2010.09.01-2015.12.31 中山大学营养与食品卫生学硕博连读导师凌文华教授 2005.09.01-2009.06.28 华南理工大学食品科学与工程大学本科工作经历 2019.3- 暨南大学食品科学与工程副研究员（第四层次）食品营养方向 2016.2-2019.3 暨南大学生物学博士后食品营养方向

研究领域

以花色苷为代表的多酚、黄酮类化合物的分离、提取、鉴定及稳态化研究慢性疾病的发病机制及营养干预研究，重点关注非酒精性脂肪肝、代谢综合征相关疾病研究天然产物对雄性生殖障碍，皮肤光损伤的保护作用

近期论文

查看导师新发文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

1. Jiang, X.; Cao, C.; Sun W.; Chen Z.; Li X.; Lutfun Nahar; Satyajit D. Sarker.; Milen I. Georgiev, Bai, W.,Scandenolone from Cudrania tricuspidata fruit extract suppresses the viability of breast cancer cells (MCF-7) in vitro and in vivo. Food and Chemical Toxicology 126 (2019) 56–66 (A1-TOP) 2. Jiang, X.; Zhu, C.; Li, X.; Sun, J.; Tian, L.; Bai, W.,Cyanidin-3- o-glucoside at low doses protected against 3-chloro-1,2-propanediol induced testis injury and improved spermatogenesis in male rats. Journal of agricultural and food chemistry. 2018. 66 (48), pp 12675–12684. (封面文章, A1-1区) 3.Jiang, X.; Li, X.; Zhu, C.; Sun, J.; Tian, L.; Chen, W.; Bai, W.,The target cells of anthocyanins in metabolic syndrome. Critical reviews in food science and nutrition. 2018. Jul 11:1-71. (A1-1区) 4.Yang, D.#; Jiang, X.#; Sun, J.; Li, X.; Li, X.; Jiao, R.; Peng, Z.; Li, Y.; Bai, W., Toxic effects of zearalenone on gametogenesis and embryonic development: A molecular point of review. Food and chemical toxicology .2018.119, 24-30. (A1-TOP) 5.Wen, L.; Jiang, X.#; Sun, J.; Li, X.; Li, X.; Tian, L.; Li, Y.; Bai, W., Cyanidin-3-O-glucoside promotes the biosynthesis of progesterone through the protection of mitochondrial function in Pb-exposed rat leydig cells. Food and chemical toxicology.2018, 112, 427-434. (A1-TOP) 6.Li, X.; Jiang, X.#; Sun, J.; Zhu, C.; Bai, W., Recent advances of medical foods in China: The opportunities and challenges under standardization. Food and chemical toxicology. 2018. 119. 342-354. (A1-TOP) 7.Jiang, X.; Shen, T.; Tang, X.; Yang, W., Cyanidin-3-O-beta-glucoside combined with its metabolite protocatechuic acid attenuated the activation of mice hepatic stellate cells. Food & Function. 2017, 8 (8), 2945-2957. (A1-1区) 8.Jiang, X.; Guo, H.; Shen, T.; Tang, X.; Yang, Y.; Ling, W., Cyanidin-3-O-beta-glucoside Purified from Black Rice Protects Mice against Hepatic Fibrosis Induced by Carbon Tetrachloride via Inhibiting Hepatic Stellate Cell Activation. Journal of agricultural and food chemistry.2015, 63 (27), 6221-30. (A1-1区) 9.Jiang, X.; Tang, X.; Zhang, P.; Liu, G.; Guo, H., Cyanidin-3-O-beta-glucoside protects primary mouse hepatocytes against high glucose-induced apoptosis by modulating mitochondrial dysfunction and the PI3K/Akt pathway. Biochemical pharmacology.2014, 90 (2), 135-44. (IF>5, A1-TOP) 10.Ma, J.; Zhen, X.; Huang, X.; Jiang, X.*, Folic acid supplementation repressed hypoxia-induced inflammatory response via ROS and JAK2/STAT3 pathway in human promyelomonocytic cells. Nutrition research.2018, 53, 40-50. (A2) 11.He, Y.#; Hu, Y.#; Jiang, X.#; Chen, T.; Ma, Y.; Wu, S.; Sun, J.; Jiao, R.; Li, X.; Deng, L.; Bai, W., Cyanidin-3-O-glucoside inhibits the UVB-induced ROS/COX-2 pathway in HaCaT cells. Journal of photochemistry and photobiology. B, Biology.2017, 177, 24-31. (A2) 12.Li, X.; Jiang, X.#; Sun, J.; Zhu, C.; Li, X.; Tian, L.; Liu, L.; Bai, W., Cytoprotective effects of dietary flavonoids against cadmium-induced toxicity. Ann N Y Acad Sci. 2017, 1398 (1), 5-19. (A2)