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1. Hou, T.; Liu, W.; Shi, W.; Ma, Z.; He, H*., Desalted duck egg white peptides promote calcium uptake by counteracting the adverse effects of phytic acid. Food Chemistry, 2017, 219, 428-435. (IF:4.946, 二区)
2. Hou, T.; Wang, C.; Ma, Z.; Shi, W.; Lui, W.; He, H.*, Desalted Duck Egg White Peptides: Promotion of Calcium Uptake and Structure Characterization. Journal of Agricultural and Food Chemistry, 2015, 63, 8170-8176. (IF:3.412, 一区)
3. Hou, T.; Liu Y.; Guo D.; Bo L.; He, H*. Collagen Peptides from Crucian Skin Improve Calcium Bioavailability and Structural Characterization by HPLC−ESI-MS/MS. Journal of Agricultural and Food Chemistry, 2017. (online; IF:3.412, 一区)
4. Hou, T.; Lu, Y.; Guo, D.; Liu W.; Shi, W. and He, H *. A pivotal peptide (Val-Ser-Glu-Glu) from duck egg white promotes calcium uptake and structure-activity relationship study. Journal of Functional Foods, 2018, 48, 448-456.(IF: 3.470, 二区).
5. Hou, T.; Liu Y.; Kolba N.; Guo D.; He, H*. Desalted duck egg white peptides promote calcium uptake and modulate bone formation in the retinoic acid-induced bone loss and Caco-2 model. Nutrients, 2017, 9, 490. (IF:4.196, 二区)
6. Hou, T.; Kolba N.; Raymond P. Glahn; Tako, E*. Intra-amniotic administration of prebiotics (Cicer arietinum and Lens culinaris) and duck egg white peptides affects calcium status and intestinal functionality. Nutrients, 2017,9,785. (IF:4.196, 二区)
7. Hou, T., Tako, E*. The In Ovo Feeding Administration (Gallus Gallus) ——An Emerging In Vivo Approach to Assess Bioactive Compounds with Potential Nutritional Benefits. Nutrients, 2018,10, 418. (IF:4.196, 二区)
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