个人简介
王鲁峰, 男，本、硕、博均就读于华中农业大学食品科学与工程专业。现为华中农业大学食品科技学院副教授, 食品工程系副主任，果蔬加工团队骨干，美国康奈尔大学食品系访问学者。
近期论文
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1. INFLUENCE OF DISSOLUBILITY IRON AND FERROUS IN FOOD FOR CHINESE TRADITIONAL COOKING METHODS USING IRON WOK BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY 2015.12
2. Physicochemical and functional properties of micronized jincheng orange by-products (Citrus sinensis Osbeck) dietary fiber and its application as a fat replacer in yogurt INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 2014.07
3. IMPROVEMENT OF SUGAR PRODUCTION FROM POTATO PULP WITH MICROWAVE RADIATION AND ULTRASONIC WAVE PRETREATMENTS JOURNAL OF FOOD PROCESS ENGINEERING 2014.03
4. Optimal immobilization of beta-glucosidase into chitosan beads using response surface methodology ELECTRONIC JOURNAL OF BIOTECHNOLOGY 2014.01
5. Improvement of sugar production from potato pulp with microwave radiation and ultrasonic wave pretreatments Journal of Food Process Engineering 2014.01
6. Encapsulation of tomato oleoresin with zein prepared from corn gluten meal JOURNAL OF FOOD ENGINEERING 2013.09
7. Encapsulation of tomato oleoresin with zein prepared from corn gluten meal Journal of Food Engineering 2013.01
8. Optimal immobilization of β-glucosidase into chitosan beads using response surface methodology Electronic Journal of Biotechnology 2013.01
9. Adsorption-desorption properties and characterization of crosslinked Konjac glucomannan-graft-polyacrylamide-co-sodium xanthate JOURNAL OF HAZARDOUS MATERIALS 2011.01
10. Adsorption-desorption properties and characterization of crosslinked Konjac glucomannan-graft-polyacrylamide-co-sodium xanthate Journal of Hazardous Materials 2011.01
11. Synthesis and properties of carboxymethyl kudzu root starch CARBOHYDRATE POLYMERS 2010.01
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