近期论文 查看导师新发文章 (温馨提示:请注意重名现象,建议点开原文通过作者单位确认) 1. The mechanism of ethanol treatment on inhibiting lettuce enzymatic browning and microbial growth LWT - Food Science and Technology, v 63, n 1, p 383-390, September 1, 2015 2015.01