个人简介
1994年于华中农业大学食品科技学院硕士毕业后留校任教，2002年获博士学位
近期论文
查看导师新发文章
（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）
1. Identification and thermal stability of purple-fleshed sweet potato anthocyanins in aqueous solutions with various pH values and fruit juices FOOD CHEMISTRY 2013.01
2. Study on the physicochemical properties of purple sweet potato starch Journal of the Chinese Cereals and Oils Association 2013.01
3. Identification and thermal stability of purple-fleshed sweet potato anthocyanins in aqueous solutions with various pH values and fruit juices Food Chemistry 2012.01
京公网安备 11010802027423号