个人简介

华中农业大学食品科学技术学院教授，博士生导师

研究领域

蛋品科学

蛋与蛋制品贮藏、深加副产物综合利用、禽蛋蛋白质功能性修饰与改性

近期论文

查看导师新发文章 （温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

1. Simultaneous, rapid and sensitive detection of three food-borne pathogenic bacteria using multicolor quantum dot probes based on multiplex fluoroimmunoassay in food samples LWT-FOOD SCIENCE AND TECHNOLOGY 2015.03 2. The inhibition of fluorescence resonance energy transfer between multicolor quantum dots for rapid and sensitive detection of Staphylococcus aureus SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2014.11 3. Application of Water-soluble ZnSe Quantum Dots on Rapid and Sensitive Detection of MPB83 Protein on Surface of Mycobacterium Bovis CHINESE JOURNAL OF ANALYTICAL CHEMISTRY 2014.07 4. The inhibition of fluorescence resonance energy transfer between multicolor quantum dots for rapid and sensitive detection of Staphylococcus aureus Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy 2014.01 5. A simple quantum dot-based fluoroimmunoassay method for selective capturing and rapid detection of Salmonella Enteritidis on eggs FOOD CONTROL 2013.11 6. A novel two-step controlled basic water phase method for synthesizing size-tunable CdTe/Cd(OH)(2) core/shell quantum dots with high quantum yield and excellent stability JOURNAL OF LUMINESCENCE 2013.09 7. A novel two-step controlled basic water phase method for synthesizing size-tunable CdTe/Cd(OH)2 core/shell quantum dots with high quantum yield and excellent stability Journal of Luminescence 2013.01 8. Ultrasensitive and rapid lead sensing in water based on environmental friendly and high luminescent L-glutathione-capped-ZnSe quantum dots SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2012.01 9. Ultrasensitive and rapid lead sensing in water based on environmental friendly and high luminescent l-glutathione-capped-ZnSe quantum dots Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy 2012.01 10. Determination of?lysozyme?at the nanogram level in?chicken?egg white using Resonance Rayleigh-scattering method with Cd-doped ZnSe quantum dots as probe SENSORS AND ACTUATORS B-CHEMICAL 2011.01 11. Determination of lysozyme at the nanogram level in food sample using Resonance Rayleigh-scattering method with Au nanoparticles as probe SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2011.01