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个人简介

食品科技学院食品科学与工程系教师,博士,副教授。塔里木大学生命科学学院兼职副院长,湖北省科技特派员

研究领域

从事食品保鲜技术、农产品深加工与综合利用、农产品病害控制研究,在农产品褐变发生与控制,活性成分追踪、柑橘青绿霉病的天然产物防治及作用机制等方面有比较浓厚的兴趣

近期论文

查看导师新发文章 (温馨提示:请注意重名现象,建议点开原文通过作者单位确认)

1. Use of active extracts of poplar buds against Penicillium italicum and possible modes of action Food Chemistry, v 196, p 610-618, April 1, 2016 2016.01 2. Use of active extracts of poplar buds against Penicillium italicum and possible modes of action FOOD CHEMISTRY 2015.12 3. Effect of Packages on Mechanical Injury and Quality of Strawberries during Storage VII INTERNATIONAL STRAWBERRY SYMPOSIUM 2015.01 4. Antifungal activity and action mode of pinocembrin from propolis against Penicillium italicum FOOD SCIENCE AND BIOTECHNOLOGY 2013.01

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