个人简介
现任华中农业大学食品科技学院副院长，国家现代农业产业技术体系岗位科学家，农业部国家蛋品加工技术研发分中心主任，国家一级学会中国畜产品加工研究会蛋品专业委员会主任委员，亚洲蛋品协会主席，中国蛋品科技大会主席，获省级优秀教师称号,享受国务院政府特殊津贴专家。
近期论文
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1. Understanding the influence of Tween 80 on pullulan fermentation by Aureobasidium pullulans CGMCC1234 CARBOHYDRATE POLYMERS 2015.12
2. Central metabolic pathways of Aureobasidium pullulans CGMCC1234 for pullulan production CARBOHYDRATE POLYMERS 2015.11
3. Mass Spectrometry and Two-Dimensional Electrophoresis To Characterize the Glycosylation of Hen Egg White Ovomacroglobulin JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015.10
4. Comparative proteomic analysis of egg white proteins during the rapid embryonic growth period by combinatorial peptide ligand libraries POULTRY SCIENCE 2015.10
5. Effect of pulsed pressure-assisted brining on lipid oxidation and volatiles development in pork bacon during salting and drying-ripening LWT-FOOD SCIENCE AND TECHNOLOGY 2015.09
6. Nondestructive detection of infertile hatching eggs based on spectral and imaging information INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING 2015.09
7. Ultra-high performance liquid chromatography tandem mass spectrometry for simultaneous analysis of aflatoxins B1, G1, B2, G2, zearalenone and its metabolites in eggs using a QuEChERS-based extraction procedure ANALYTICAL METHODS 2015.06
8. Chinese yak and yellow cattle exhibit considerable differences in tissue content of squalene, tocopherol, and fatty acids EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 2015.06
9. Quantitative Approach to Melamine Detection in Egg White with Surface-Enhanced Raman Spectroscopy SPECTROSCOPY AND SPECTRAL ANALYSIS 2015.05
10. Online automatic grading of salted eggs based on machine vision International Journal of Agricultural and Biological Engineering, v 8, n 1, p 35-41, 2015 2015.01
11. Quantitative approach to melamine detection in egg white with surface-enhanced raman spectroscopy Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis, v 35, n 4, p 919-923, April 1, 2015 Language: Chinese 2015.01
12. Nondestructive detection of infertile hatching eggs based on spectral and imaging information International Journal of Agricultural and Biological Engineering, v 8, n 4, p 69-76, August 1, 2015 2015.01
13. Abnormal eggs detection based on spectroscopy technology and multiple classifier fusion Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, v 31, n 2, p 312-318, January 15, 2015 Language: Chinese 2015.01
14. Hatching eggs nondestructive detection based on hyperspectral-imaging information and RVM Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, v 31, n 15, p 285-292, August 1, 2015 Language: Chinese 2015.01
15. Mass Spectrometry and Two-Dimensional Electrophoresis to Characterize the Glycosylation of Hen Egg White Ovomacroglobulin Journal of Agricultural and Food Chemistry, v 63, n 37, p 8209-8215, September 23, 2015 2015.01
16. Effect of Garlic Oil on Lipid Oxidation, Fatty Acid Profiles and Microstructure of Salted Duck Eggs Journal of Food Processing and Preservation, 2015 2015.01
17. Effect of pulsed pressure-assisted brining on lipid oxidation and volatiles development in pork bacon during salting and dryingripening LWT - Food Science and Technology, v 64, n 2, p 1099-1106, 2015 2015.01
18. Ultra-high performance liquid chromatography tandem mass spectrometry for simultaneous analysis of aflatoxins B1, G1, B2, G2, zearalenone and its metabolites in eggs using a QuEChERS-based extraction procedure Analytical Methods, v 7, n 10, p 4145-4151, May 21, 2015 2015.01
19. Central metabolic pathways of Aureobasidium pullulans CGMCC1234 for pullulan production Carbohydrate Polymers, v 134, p 333-336, December 10, 2015 2015.01
20. The correlation between changes in lipid composition and enzymatic activity in eggs during high-temperature storage Modern Food Science and Technology, v 31, n 7, p 236-240 and 308, July 15, 2015 Language: Chinese 2015.01
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