个人简介
1986年毕业于湖北大学化学系,1986—1996年任华中橡胶厂技术干部,1996年获华中农业大学食品加工与贮藏硕士学位,2007获食品科学博士学位，1996年至今为华中农业大学食品科技学院食品化学系教师。现任华中农业大学农林生物基材料综合利用研究所所长。
近期论文
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1. Convective Air Drying Characteristics and Qualities of Non-fried Instant Noodles INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2015.12
2. Effect of cross-linked waxy maize starch on the quality of non-fried instant noodles STARCH-STARKE 2015.12
3. Effects of nano-tio(2) on the performance of high-amylose starch based antibacterial films JOURNAL OF APPLIED POLYMER SCIENCE 2015.06
4. Effects of nano-tio2 on the performance of high-amylose starch based antibacterial films Journal of Applied Polymer Science, v 132, n 32, August 1, 2015 2015.01
5. Effect of cross-linked waxy maize starch on the quality of non-fried instant noodles Starch/Staerke, v 67, n 11-12, p 1035-1043, December 2015 2015.01
6. Thermal properties and crystallization behavior of thermoplastic starch/poly(é"-caprolactone) composites Carbohydrate Polymers 2014.01
7. Effects of Nano-TiO2 on the Properties and Structures of Starch/Poly(epsilon-Caprolactone) Composites JOURNAL OF APPLIED POLYMER SCIENCE 2014.01
8. Parameters characterizing the kinetics of the nonisothermal crystallization of thermoplastic starch/poly(lactic acid) composites as determined by differential scanning calorimetry JOURNAL OF APPLIED POLYMER SCIENCE 2013.07
9. Surface acetylation of bamboo cellulose: Preparation and rheological properties CARBOHYDRATE POLYMERS 2013.01
10. Thermal properties and crystallization behavior of thermoplastic starch/poly(e{open}-caprolactone) composites Carbohydrate Polymers 2013.01
11. Effects of nano-TiO2 on the properties and structures of starch/poly(Ε-caprolactone) composites Journal of Applied Polymer Science 2013.01
12. Parameters characterizing the kinetics of the nonisothermal crystallization of thermoplastic starch/poly(lactic acid) composites as determined by differential scanning calorimetry Journal of Applied Polymer Science 2013.01
13. Surface acetylation of bamboo cellulose: Preparation and rheological properties Carbohydrate Polymers 2012.01
14. Isothermal crystallization kinetics of thermoplastic starch/poly(lactic acid) composites CARBOHYDRATE POLYMERS 2011.01
15. Structure and properties of starch/PVA/nano-SiO(2) hybrid films CARBOHYDRATE POLYMERS 2011.01
16. Graft copolymerization of methyl methacrylate onto bamboo cellulose under microwave irradiation Carbohydrate Polymers 2011.01
17. Structure and properties of starch/PVA/nano-SiO2 hybrid films Carbohydrate Polymers 2011.01
18. Isothermal crystallization kinetics of thermoplastic starch/poly(lactic acid) composites Carbohydrate Polymers 2011.01
19. Graft copolymerization of methyl methacrylate onto bamboo cellulose under microwave irradiation CARBOHYDRATE POLYMERS 2010.01
20. Isothermal crystallization kinetics of modified bamboo cellulose/PCL composites CARBOHYDRATE POLYMERS 2010.01
21. Graft copolymerization of methyl methacrylate onto bamboo cellulose under microwave irradiation Carbohydrate Polymers 2010.01
22. Isothermal crystallization kinetics of modified bamboo cellulose/PCL composites Carbohydrate Polymers 2010.01
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