个人简介
何慧，女，1960年1月生，博士，教授、博导；现任中国农学会农产品贮藏加工分会理事，华中农业大学食品科技学院食品化学与分子生物学系系主任
近期论文
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1. Inhibition of Hepatocyte Apoptosis: An Important Mechanism of Corn Peptides Attenuating Liver Injury Induced by Ethanol INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 2015.12
2. Desalted Duck Egg White Peptides: Promotion of Calcium Uptake and Structure Characterization JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015.10
3. Desalted Duck Egg White Peptides: Promotion of Calcium Uptake and Structure Characterization Journal of Agricultural and Food Chemistry, v 63, n 37, p 8170-8176, September 23, 2015 2015.01
4. Hepatoprotective effects of the selenium-enriched corn peptides against carbon tetrachloride-induced liver injury in mice Journal of the Chinese Cereals and Oils Association, v 30, n 3, p 6-11, March 25, 2015 Language: Chinese 2015.01
5. Preparation and bioactivity of chickpea hypocholesterolemic peptides Journal of the Chinese Cereals and Oils Association, v 30, n 1, p 33-38, January 25, 2015 Language: Chinese 2015.01
6. Effects of desalted duck egg white peptides and their products on calcium absorption in rats JOURNAL OF FUNCTIONAL FOODS?? 2014.06
7. Corn Peptides Protect Against Thioacetamide-Induced Hepatic Fibrosis in Rats JOURNAL OF MEDICINAL FOOD 2013.11
8. ULTRAFILTRATION PREPARATION OF POTENT BIOACTIVE CORN PEPTIDE AS ALCOHOL METABOLISM STIMULATOR IN VIVO AND STUDY ON ITS MECHANISM OF ACTION JOURNAL OF FOOD BIOCHEMISTRY 2013.05
9. Ultrafiltration preparation of potent bioactive corn peptide as alcohol metabolism stimulator in vivo and study on its mechanism of action Journal of Food Biochemistry 2013.01
10. Hepatoprotective effects of corn peptides against carbon tetrachloride-induced liver injury in mice Journal of Food Biochemistry 2012.01
11. The primary structure identification of a corn peptide facilitating alcohol metabolism by HPLC-MS/MS PEPTIDES 2012.01
12. HEPATOPROTECTIVE EFFECTS OF CORN PEPTIDES AGAINST CARBON TETRACHLORIDE-INDUCED LIVER INJURY IN MICE JOURNAL OF FOOD BIOCHEMISTRY?? 2012.01
13. Antihypertensive effect of corn peptides, produced by a continuous production in enzymatic membrane reactor, in spontaneously hypertensive rats FOOD CHEMISTRY 2011.01
14. Antihypertensive effect of corn peptides, produced by a continuous production in enzymatic membrane reactor, in spontaneously hypertensive rats Food Chemistry 2011.01
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