个人简介
女，1984年10月生，山东烟台人，农学博士，讲师。
教育背景
中国海洋大学农学博士（2010-2013）
中国海洋大学农学硕士（2007-2010）
青岛农业大学理学学士（2004-2007）
荣誉奖励
第十五届全国多媒体课件大赛，优秀奖（2015）
鲁东大学农学院青年教师教学竞赛，优秀奖（2015）
近期论文
查看导师新发文章
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1. Li, M., Mai, K., Ai, Q., He, G., Xu, W., Zhang, W., Zhang, Y., and Zhou, H. (2013a). Effects of dietary grape seed oil and linseed oil on growth, muscle fatty acid composition and expression of putative Δ5 fatty acyl desaturase in abalone Haliotis discus hannai Ino. Aquaculture 406-407, 105-114.
2. Li, M., Mai, K., Ai, Q., He, G., Xu, W., Zhang, W., Zhang, Y., Zhou, H., and Liufu, Z. (2015).Effect of dietary lipid on the growth, fatty acid composition and Δ5 Fads expression of abalone (Haliotis discus hannai Ino) hepatopancreas. Journal of Ocean University of China 14, 317-324.
3. Li, M., Mai, K., He, G., Ai, Q., Zhang, W., Xu, W., Wang, J., Liufu, Z., Zhang, Y., and Zhou, H. (2013b). Characterization of two Δ5 fatty acyl desaturases in abalone (Haliotis discus hannai Ino). Aquaculture 416-417, 48-56.
4. Li, S., Yuan, Y., Wang, T., Xu, W., Li, M., Mai, K., and Ai, Q. (2016). Molecular Cloning, Functional Characterization and Nutritional Regulation of the Putative Elongase Elovl5 in the Orange-Spotted Grouper (Epinephelus coioides). PloS one 11, e0150544.
5. Wang, Y., Li, M., Filer, K., Xue, Y., Ai, Q., and Mai, K. (2017a). Evaluation of Schizochytrium meal in microdiets of Pacific white shrimp (Litopenaeus vannamei) larvae. Aquaculture Research 48, 2328-2336.
6. Wang, Y., Li, M., Filer, K., Xue, Y., Ai, Q., and Mai, K. (2017b). Replacement of fish oil with a DHA-rich Schizochytrium meal on growth performance, activities of digestive enzyme and fatty acid profile of Pacific white shrimp (Litopenaeus vannamei) larvae. Aquaculture Nutrition 23, 1113-1120.
7. Xu, D., He, G., Mai, K., Wang, Q., Li, M., Zhou, H., Xu, W., and Song, F. (2017). Effect of fish meal replacement by plant protein blend on amino acid concentration, transportation and metabolism in juvenile turbot (Scophthalmus maximus L.). Aquaculture Nutrition 23, 1169-1178.
8. Zhao, Y.C., Yuan, L., Li, M.Z., Wan, J.L., Wang, Y.Y., and Sun, H.S. (2017). Dietary Probiotic Bacillus licheniformis TC22 Increases Growth, Immunity, and Disease Resistance, against Vibrio splendidus Infection in Juvenile Sea Cucumbers Apostichopus japonicus. Isr J Aquac-Bamidgeh 69, 8.
9. 李明珠，马洪明。2010。综述《海水鱼类必需脂肪酸的合成能力》。中国海洋大学学报，2010, S1(10)：59-64。
10. 李明珠，麦康森*，何艮，艾庆辉，徐 玮，张文兵。2014。Real-time PCR 检测皱纹盘鲍Δ5脂肪酸去饱和酶基因表达方法的建立与应用。水生生物学报，38 (2): 328-334。
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