齐威 - 天津科技大学 - 生物工程学院

个人简介

齐威，博士，天津科技大学生物工程学院，讲师科研情况： [1]国家自然科学基金青年科学基金项目：高糖介导乳酸乳球菌Agu酶家族表达机理研究，主持 [2]天津市微生物代谢与发酵过程控制技术工程中心开放课题课题：乳酸乳球菌高糖发酵过程代谢组学研究，主持 [3]工业发酵微生物教育部重点实验室主任基金：高盐环境耐盐酵母4-VG生成反应动力学机理研究，主持

研究领域

[1]益生菌生理代谢、功能机制解析与环境因子互作机制研究 [2]食品发酵微生物发酵过程优化与危害因子调控机制研究

近期论文

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1.WeiQi,Wen-TaoZhang,Fu-PingLu.CarbonmetabolismandtranscriptionalvariationinresponsetosaltstressinthegenomeshuffledCandidaversatilisandawild-typesalttolerantyeaststrain.RSCAdvances.2017(7):1646-1653. 2.WeiQi,Hong-LianGuo,Chun-LingWang,Li-HuaHou,Xiao-HongCao,Jin-FuLiu&Fu-PingLu.ComparativestudyonfermentationperformanceinthegenomeshuffledCandidaversatilisandwil-typesalttolerantyeaststrain.JournaloftheScienceofFoodandAgriculture.2016(97):284-290. 3.WeiQi,Zhen-ChuanFan,Hong-LianGuo,Chun-LingWang,Li-HuaHou,Jin-FuLiuandXiao-HongCao.Non-targetedmetabolomicrevealstheeffectofsaltstressonglobalmetaboliteofhalotolerantyeastCandidaversatilisandprincipalcomponentanalysis.JournalofIndustrialMicrobiology&Biotechnology.2014(41):1553-1562. 4.WeiQi,Li-HuaHou,Hong-LianGuo,Chun-LingWang,Zhen-ChuanFan,Jin-FuLiu&Xiao-HongCao.Effectofsalt-tolerantyeastofCandidaversatilisandZygosaccharomycesrouxiiontheproductionofbiogenicaminesduringsoysaucefermentation.JournaloftheScienceofFoodandAgriculture.2014(94):1537-42. 5.WeiQi,Zhen-ChuanFan,Chun-LingWang,Li-HuaHou,Xiao-HuaWang,Jin-FuLiu&Xiao-HongCao.ComparativestudyofphysiologicaladaptationtosaltstressinthegenomeshuffledCandidaversatilisandwil-typesalttolerantyeaststrain.EuropeanFoodResearchandTechnology.2014(238):675-682. 6.WeiQi,Wen-TaoZhang,Fu-PingLu.Reductionofcharacteristicbiogenicaminesproductionbysynergisticfermentationofsalt-tolerantyeastinsoysauce.ICAB2016. 7.WeiQi,Wen-TaoZhang,Fu-PingLu.Effectoftemperature,NaClandferulicacidconcentrationonbioconversionofFerulicAcidto4-Vinylguaiacoland4-EthylguaiacolbyHalotolerantYeastsCandidaversatilis.ICAB2016. 8.WeiQi,CongWang,Xiao-HongCao,Guo-ZhongZhao,Chun-LingWang&Li-HuaHou.FlavouranalysisofChinesecerealvinegar.2013InternationalConferenceonAgriculturalandNaturalResourcesEngineering.IERIProcedia.