蔡志强 - 常州大学 - 制药与生命科学学院、护理学院

个人简介

浙江大学生物物理学博士，主要从事环境微生物、生物催化、发酵工程和现代生物技术等领域的研究。江苏省“333高层次人才培养工程”第三层次培养对象，江苏省生物技术协会理事，省生物技术协会青年专家委员会副主任委员。常州大学应用微生物与生物技术团队负责人。主要研究项目： 1.国家自然科学基金面上项目（11275033），主持人； 2.江苏省自然科学基金面上项目（BK20151185），主持人； 3.江苏省333人才培养工程； 4.2015江苏省企业博士聚集计划； 5.常州市社会发展项目（常州黑牡丹股份有限公司）：高效硫氧化微生物菌剂的构建及其应用； 6.中石化：高效硝化微生物菌剂的构建及其应用。授课经历: 1．微生物学，本科生 2．高级微生物学，研究生

研究领域

主要从事环境微生物、生物催化、发酵工程和现代生物技术等领域的研究。

近期论文

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1.YanRong,YiWang,YinaGuan,ZhiqiangCai*,etal.Pyrosequencingrevealssoilenzymeactivitiesandbacterialcommunitiesimpactedbygrapheneanditsoxides.JournalofAgriculturalandFoodChemistry.2017,65,9191-9199. 2.JingWang,JieChen,ZhiqiangCai*,etal.IsolationoftheNovelChiralInsecticidePaichongding(IPP)DegradingStrainsandBiodegradationPathwaysofRR/SS-IPPandSR/RS-IPPinanAqueousSystem.JournalofAgriculturalandFoodChemistry.2016,64,7431−7437. 3.ZhiqiangCai,WenjieZhang,ShanshanLietal.MicrobialdegradationmechanismandpathwayofthenovelinsecticidePaichongdingbyanewlyisolatedSphingobacteriumsp.P1-3fromsoil.JournalofAgriculturalandFoodChemistry.2015(63):3823−3829. 4.ZhiqiangCai,JingWang,JiangtaoMa,etal.AnaerobicDegradationPathwayoftheNovelChiralInsecticidePaichongdingandItsImpactonBacterialCommunitiesinSoils.JournalofAgriculturalandFoodChemistry.2015(63):7151−7160. 5.JieChen,ShaominZhou,ZhiqiangCai*,etal.PyrosequencingrevealsbacterialcommunitiesandenzymeactivitiesdifferencesafterapplicationofnovelchiralinsecticidePaichongdinginaerobicsoils.AppliedSoilEcology.2017,112:16-27. 6.ZhiqiangCai*,JiangtaoMa,JingWang,etal.Aerobicbiodegradationkineticsandpathwayofthenovelcis-nitromethyleneneonicotinoidinsecticidePaichongdinginyellowloamandHuangshisoils.AppliedSoilEcology.2016(98):150–158. 7.ZhiqiangCaiMa,Jiangtao;Wang,Jing,etal.Effectsofthenovelcis-nitromethyleneneonicotinoidinsecticidePaichongdingonenzymeactivitiesandmicroorganismsinyellowloamandHuangshisoils.EnvironmentalScienceandPollutionResearch.2016,23:7786–7793. 8.ZhiqiangCai*etal.ImpactofthenovelneonicotinoidinsecticidePaichongdingonbacterialcommunitiesinyellowloamandHuangshisoils.EnvironmentalScienceandPollutionResearch.2016(23):5134–5142. 9.XiaohongChen,ZhiqiangCai*.AfusantofAmycolatopsissp.M3-1andPseudomonassp.Nai8withhighcapacityofdegradingnovelpyrimidynyloxybenzoicherbicideZJ0273andnaphthalene.EnvironmentalScienceandPollutionResearch.2016(23):3517–3524. 10.ZhiqiangCai*,WenjieZhang,ShanshanLietal.BiodegradationofAzoDyeDisperseOrangeS-RLbyaNewlyIsolatedStrainAcinetobactersp.SRL8.WaterEnvironmentResearch,2015,87(6):516-523. 11.ZhiqiangCai*etal.Biodegradationofdye-containingwastewaterbyfusantstrainsusingasequentialanaerobic–aerobicprocess.DesalinationandWaterTreatment,2016(57):18888–18896. 12.ZhiqiangCaietal.EffectsofthenovelpyrimidynyloxybenzoicherbicideZJ0273onenzymeactivities,microorganismsanditsdegradationinChinesesoils.EnvironmentalScienceandPollutionResearch.2015(22):4425–4433. 13.ZhiqiangCaietal.BiosynthesisofmyristylserinatebyimmobilizedCandidaantarcticalipaseintwo-phasesystem.JournalofMolecularCatalysisB:Enzymatic2014(108):118–122. 14.ZhiqiangCaietal.AerobicbiodegradationkineticsandpathwayofthenovelherbicideZJ0273insoils.EuropeanJournalofSoilScience.2013(64):37-46.(JCR二区) 15.ZhiqiangCaietal.MicrobialdegradationcharacteristicsandkineticsofnovelpyrimidynyloxybenzoicherbicideZJ0273byanewlyisolatedBacillussp.CY.EnvironmentalScienceandPollutionResearch.2013(20):8831-8838. 16.ZhiqiangCai*,QiaoliChen,HaiyanWang,etal.DegradationofthenovelherbicideZJ0273byAmycolatopsissp.M3-1isolatedfromsoil.AppliedMicrobiologyandBiotechnology.2012,96:1371-1379. 17.ZhiqiangCai*,LeiHuang,YucaiHe,etal.EnzymecatalysisanddecolorizationofbrilliantreactiveredX-3BbyazoreductasefromanewlyisolatedPseudomonasputidaWLY.BiologyandEnvironment-ProceedingsoftheRoyalIrishAcademy.2012,112B,293-300. 18.蔡志强，杨广花，朱孝霖，王国平.一种脂肪酶催化制备肉豆蔻醇丝氨酸酯的方法.国内发明专利，发明专利证号：ZL201210321681.2. 19.蔡志强，朱孝霖，杨广花，王国平，赵希岳.一种脂肪酶催化制备D-泛醇16醚棕榈酸单酯的方法，发明专利，公开号：ZL201210321618.9. 20.李尔炀，蔡志强，杨广花，李亮.芽胞杆菌工程菌及其在油藏示踪和采油的应用.国内发明专利，发明专利证号：ZL201010235088.7； 21.蔡志强，周又敏等，一种安丝菌素P-3的提取与分离纯化方法，国内发明专利，申请号：201810033155.3； 22.蔡志强主编.生物化学,化学工业出版社,2010. 23.王利群(主编)，蔡志强(副主编).生物技术,东南大学出版社,2010.