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Yuan Y, Wang YZ*, Xu R, Huang MD, Zeng H，Application of ionic liquids in the microwave-assisted extraction of podophyllotoxin from Chinese herbal medicine，Analyst, 2011, 136, 2294–2305
Yuan Y, Wang YZ*, Huang MD, Xu R, Zeng H，Nie C, Kong JH，Development and characterization of molecularly imprinted polymers for the selective enrichment of podophyllotoxin from traditional Chinese medicines，Analytica Chimica Acta， 2011，695 ， 63–72
Peng L, Wang YZ*, Zhu HB, Chen QM，Fingerprint profile of active components for Artemisia selengensis Turcz by HPLC–PAD combined with chemometrics，Food Chemistry，2011，125 ，1064-1071
Zhu HB, Wang YZ* , Yuan Y and Zeng H，Development and characterization of molecularly imprinted polymer microspheres for the selective detection of kaempferol in traditional Chinese medicines，Analytical Methods，2011, 3, 348–355
Peng L, Wang YZ*, Zeng H and Yuan Y，Molecularly imprinted polymer for solid-phase extraction of rutin in complicated traditional Chinese medicines，Analyst，2011, 136, 756–763.
Chen QM ,Wang YZ* , Zeng H ,Yuan Y ，Zhou YG，Screening and Identification of Antioxidant Components in the Extract of Puerariae radix Using HPLC Coupled with MS，Food Analytical Methods，2011， 4:373–380
Zhu HB, Wang YZ*, Liang H, Chen QM, Zhao P, Tao J，Identification of Portulaca oleracea L. from different sources using GC–MS and FT-IR spectroscopy，Talanta，2010，81,129-135
Zeng H, Wang YZ*, Kong JH, Nie C, Yuan A, Ionic Liquid-based Microwave-assisted Extraction of Rutin from Chinese medicinal plants，Talanta，2010， 83 ， 582–590.
Zhu HB , Wang YZ*, Liu YX , Xia YL, Tang T , Analysis of Flavonoids in Portulaca oleracea L. by UV–Vis Spectrophotometry with Comparative Study on Different Extraction Technologies, Food Analytical Methods, 2010, 3, 90–97
Peng L, Jia XP , Wang YZ*, Zhu HB , Chen QM, Ultrasonically Assisted Extraction of Rutin from Artemisia selengensis Turcz: Comparison with Conventional Extraction Techniques, Food Analytical Methods, 2010，3,261-268
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