Junction function: The stability of DNA three‐way junctions is significantly enhanced by incorporating lipophilic spacers to create a hydrophobic pocket within the junction space. Hydrophobic interactions in aqueous solution serve as a “glue” to increase stability, as measured by UV melting temperature experiments.

中文翻译：

---

通过疏水相互作用稳定的DNA三向结，可形成功能性纳米结构

连接功能：通过结合亲脂性间隔基，在连接空间内形成疏水口袋，可显着提高DNA三向连接的稳定性。水溶液中的疏水相互作用充当“胶水”，以增加稳定性，这是通过UV熔融温度实验测得的。