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Licoflavonol Reduces Aβ Secretion by Increasing BACE1 Phosphorylation to Facilitate BACE1 Degradation
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2019-01-11 , DOI: 10.1002/mnfr.201800474
Ming-Yao Gu 1, 2 , Yoon Sun Chun 1 , Ryu Shi Yong 3 , Hyun Ok Yang 1, 2
Affiliation  

In the previous study, Glycyrrhiza uralensis Fisch extract (GUE) inhibited Aβ secretion by inhibiting β‐site APP‐cleaving enzyme 1 (BACE1) transcription, and the active compounds semilicoisoflavone B (SB) and licoflavonol (LF) inhibited Aβ secretion. SB corresponds to the same mechanism as GUE, but LF has a different mechanism. In this study, the mechanism underlying inhibition of Aβ by LF is investigated.

中文翻译:

柠檬黄酮醇通过增加BACE1磷酸化以促进BACE1降解来减少Aβ分泌

在先前的研究中,甘草Fisch提取物(GUE)通过抑制β-位APP裂解酶1(BACE1)的转录来抑制Aβ的分泌,而活性化合物Semilicoisoflavone B(SB)和脂黄酮(LF)可以抑制Aβ的分泌。SB与GUE对应相同的机制,但是LF具有不同的机制。在这项研究中,研究了LF抑制Aβ的潜在机制。
更新日期:2019-01-11
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