Dietary survey in Japanese patients with type 2 diabetes and the influence of dietary carbohydrate on glycated hemoglobin: The Sleep and Food Registry in Kanagawa study,Journal of Diabetes Investigation

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Dietary survey in Japanese patients with type 2 diabetes and the influence of dietary carbohydrate on glycated hemoglobin: The Sleep and Food Registry in Kanagawa study
Journal of Diabetes Investigation ( IF 3.1 ) Pub Date : 2018-08-31 , DOI: 10.1111/jdi.12903
Tadashi Yamakawa ₁ , Rika Sakamoto ₁ , Kenichiro Takahashi ₁ , Jun Suzuki ₁ , Minori Matuura-Shinoda ₁ , Mayumi Takahashi ₁ , Erina Shigematsu ₂ , Shunichi Tanaka ₃ , Mizuki Kaneshiro ₄ , Taro Asakura ₄ , Takehiro Kawata ₅ , Yoshihiko Yamada ₆ , Uru Nezu Osada ₇ , Tetsuo Isozaki ₈ , Atsushi Takahashi ₉ , Kazuaki Kadonosono ₁₀ , Yasuo Terauchi ₁₁

Affiliation

Department of Endocrinology and Diabetes, Yokohama City University Medical Center, Yokohama, Japan.
Department of Endocrinology and Metabolism, Yokohama Medical Center, Yokohama, Japan.
Department of Medicine, Kanazawa Medical Clinic, Yokohama, Japan.
Kaneshiro Medical Clinic, Sagamihara, Japan.
Idogaya Kens Clinic, Yokohama, Japan.
International University of Health and Welfare, Atami Hospital, Atami, Japan.
Saiseikai Yokohama Nanbu Hospital, Yokohama, Japan.
Koiso Clinic, Yokosuka, Japan.
Takahashi Medical Clinic, Fujisawa, Japan.
Department of Ophthalmology, Yokohama City University Medical Center, Yokohama, Japan.
Department of Endocrinology and Metabolism, Yokohama City University School of Medicine, Yokohama, Japan.

The present study investigated the relationship between the macronutrient energy ratio, dietary carbohydrate and glycated hemoglobin levels in Japanese patients with type 2 diabetes, to generate a potential optimal dietary intake of macronutrients for such patients.

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