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Dietary survey in Japanese patients with type 2 diabetes and the influence of dietary carbohydrate on glycated hemoglobin: The Sleep and Food Registry in Kanagawa study
Journal of Diabetes Investigation ( IF 3.1 ) Pub Date : 2018-08-31 , DOI: 10.1111/jdi.12903 Tadashi Yamakawa 1 , Rika Sakamoto 1 , Kenichiro Takahashi 1 , Jun Suzuki 1 , Minori Matuura-Shinoda 1 , Mayumi Takahashi 1 , Erina Shigematsu 2 , Shunichi Tanaka 3 , Mizuki Kaneshiro 4 , Taro Asakura 4 , Takehiro Kawata 5 , Yoshihiko Yamada 6 , Uru Nezu Osada 7 , Tetsuo Isozaki 8 , Atsushi Takahashi 9 , Kazuaki Kadonosono 10 , Yasuo Terauchi 11
Journal of Diabetes Investigation ( IF 3.1 ) Pub Date : 2018-08-31 , DOI: 10.1111/jdi.12903 Tadashi Yamakawa 1 , Rika Sakamoto 1 , Kenichiro Takahashi 1 , Jun Suzuki 1 , Minori Matuura-Shinoda 1 , Mayumi Takahashi 1 , Erina Shigematsu 2 , Shunichi Tanaka 3 , Mizuki Kaneshiro 4 , Taro Asakura 4 , Takehiro Kawata 5 , Yoshihiko Yamada 6 , Uru Nezu Osada 7 , Tetsuo Isozaki 8 , Atsushi Takahashi 9 , Kazuaki Kadonosono 10 , Yasuo Terauchi 11
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The present study investigated the relationship between the macronutrient energy ratio, dietary carbohydrate and glycated hemoglobin levels in Japanese patients with type 2 diabetes, to generate a potential optimal dietary intake of macronutrients for such patients.
中文翻译:
日本 2 型糖尿病患者的饮食调查以及膳食碳水化合物对糖化血红蛋白的影响:神奈川睡眠和食物登记研究
本研究调查了日本 2 型糖尿病患者的大量营养素能量比、膳食碳水化合物和糖化血红蛋白水平之间的关系,以得出此类患者潜在的最佳大量营养素膳食摄入量。
更新日期:2018-08-31
中文翻译:
![](https://scdn.x-mol.com/jcss/images/paperTranslation.png)
日本 2 型糖尿病患者的饮食调查以及膳食碳水化合物对糖化血红蛋白的影响:神奈川睡眠和食物登记研究
本研究调查了日本 2 型糖尿病患者的大量营养素能量比、膳食碳水化合物和糖化血红蛋白水平之间的关系,以得出此类患者潜在的最佳大量营养素膳食摄入量。