Selected Methods of Extracting Carotenoids, Characterization, and Health Concerns: A Review,Journal of Agricultural and Food Chemistry

当前位置： X-MOL 学术 › J. Agric. Food Chem. › 论文详情

Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)

Selected Methods of Extracting Carotenoids, Characterization, and Health Concerns: A Review
Journal of Agricultural and Food Chemistry ( IF 5.7 ) Pub Date : 2018-05-31 00:00:00 , DOI: 10.1021/acs.jafc.8b01407
Parise Adadi ₁ , Nadezhda Vasilyevna Barakova ₁ , Elena Fedorovna Krivoshapkina ₁

Affiliation

Carotenoids are the most powerful nutrients (medicine) on earth due to their potent antioxidant properties. The ability of these tetraterpenoids in obviating human chronic ailments like cancer, cardiovascular disease, osteoporosis, and diabetes has drawn public attention toward these novel compounds. Conventionally, carotenoids have been extracted from plant materials and agro-industrial byproduct using different solvents, but these procedures result in contaminating the target compound (carotenoids) with extraction solvents. Furthermore, some utilized solvents are not safe and hence are harmful to the environment. This has attracted criticism from consumers, ecologists, environmentalists, and public health workers. However, there is clear consumer preference for carotenoids from natural origin without traces of extracting solvent. Therefore, this review seeks to discuss methods for higher recovery of pure carotenoids without contamination from a solvent. Methods such as enzyme-based extraction, supercritical fluid extraction, microwave-assisted extraction, Soxhlet extraction, ultrasonic extraction, and postextraction treatment (saponification) are discussed. Merits and demerits of these methods along with health concerns during intake of carotenoids were also considered.

中文翻译：

提取类胡萝卜素，表征和健康问题的精选方法：综述

类胡萝卜素由于其强大的抗氧化特性，是地球上最强大的营养素（药物）。这些四萜类化合物消除人类慢性疾病如癌症，心血管疾病，骨质疏松症和糖尿病的能力已引起公众对这些新型化合物的关注。常规地，类胡萝卜素已经使用不同的溶剂从植物材料和农业工业副产物中提取，但是这些步骤导致提取溶剂污染目标化合物（类胡萝卜素）。此外，一些利用的溶剂是不安全的，因此对环境有害。这引起了消费者，生态学家，环保主义者和公共卫生工作者的批评。但是，消费者显然很喜欢天然来源的类胡萝卜素，而没有任何萃取溶剂的痕迹。所以，这篇综述试图讨论在不被溶剂污染的情况下更高纯度回收纯类胡萝卜素的方法。讨论了基于酶的提取，超临界流体提取，微波辅助提取，索氏提取，超声提取和提取后处理（皂化）等方法。还考虑了这些方法的优缺点以及在摄入类胡萝卜素期间的健康问题。

更新日期：2018-05-31

点击分享查看原文

点击收藏

阅读更多本刊新发论文本刊介绍/投稿指南