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Milking riboflavin for all it’s worth
Nature Chemistry ( IF 19.2 ) Pub Date : 2025-04-03 , DOI: 10.1038/s41557-025-01781-4
Zoe A Hoffpauir 1 , Audrey L Lamb 1
Affiliation  

Zoe Hoffpauir and Audrey Lamb outline the history and prospects of riboflavin, also known as vitamin B2, a molecule found in food that is required for the formation of coenzymes involved in metabolic processes.

中文翻译:


尽其所能地挤奶



Zoe Hoffpauir 和 Audrey Lamb 概述了核黄素(也称为维生素 B2)的历史和前景,这种分子存在于食物中,是形成参与代谢过程的辅酶所必需的。
更新日期:2025-04-04
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