Effect of an Endoscopy Screening on Upper Gastrointestinal Cancer Mortality: A Community-based Multicenter Cluster Randomized Clinical Trial,Gastroenterology

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Effect of an Endoscopy Screening on Upper Gastrointestinal Cancer Mortality: A Community-based Multicenter Cluster Randomized Clinical Trial
Gastroenterology ( IF 25.7 ) Pub Date : 2024-12-18 , DOI: 10.1053/j.gastro.2024.11.025
Changfa Xia, He Li, Yongjie Xu, Guizhou Guo, Xiaodong Yu, Wanying Wang, Shuguang Dai, Chunyun Dai, Yigong Zhu, Kun Jiang, Zhiyi Zhang, Junguo Hu, Guohui Song, Chao Chen, Haifan Xiao, Yanfang Chen, Ting Song, Shipeng Yan, Bingbing Song, Yutong He, Wanqing Chen

Background and Aims

Population-based observational studies suggest that endoscopic screening may reduce upper gastrointestinal cancer mortality. We aimed to quantify the effect of endoscopy screening.

Methods

This is a community-based, multicenter, cluster randomized clinical trial conducted in both high-risk and non-high-risk areas of China. Randomization and recruitment occurred between 2015 and 2017, with follow-up conducted until 2022. The intervention was an invitation to receive endoscopic screening, as opposed to receiving usual-care (unscreened). In non-high-risk areas, only participants assessed as high-risk by risk scores in the screening group were invited for endoscopic screening. The primary outcome was the cumulative risk of death from upper gastrointestinal cancer, adjusted for baseline characteristics and cluster effects.

Results

A total of 234,635 participants were included in the intention-to-screen analysis, with median age of 52 years. In high-risk areas, 64,836 individuals from 81 clusters were randomized to screening group, 59,379 individuals from 82 clusters were randomized to control group. In non-high-risk areas, 58,367 individuals from 92 clusters were randomized to screening group, 52,053 individuals from 90 clusters were randomized to control group. Among high-risk areas, 480 (adjusted cumulative risk, 0.77%) died of upper gastrointestinal cancers within 7.5 years in screening group vs 545 (0.99%) deaths in control group (risk ratio, 0.78; 95% CI, 0.66-0.91). Among non-high-risk areas, adjusted risk was 0.26% (146 deaths) in screening group and 0.30% (149 deaths) in control group (risk ratio, 0.86; 95% CI, 0.65-1.13).

Conclusions

An invitation to endoscopic screening reduced upper gastrointestinal cancer mortality in high-risk areas. In non-high-risk areas, an invitation to endoscopic screening based on risk scores did not significantly decrease upper gastrointestinal cancer deaths, but longer follow-up time was required.

更新日期：2024-12-19

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