Rice grown under projected concentrations of atmospheric carbon dioxide ([CO2]) often exhibits enhanced yield and decreased nutritional quality. However, rice yield increases are often lower than the theoretical extent of photosynthetic stimulation and the basis for the nutritional deterioration is unclear.

中文翻译：

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评估在高 CO2 下上调气孔导度提高水稻产量和营养品质的潜力


在预计的大气二氧化碳 （[CO2] 浓度下生长的水稻通常表现出产量增加和营养质量下降。然而，水稻产量的增加往往低于光合刺激的理论程度，营养恶化的基础尚不清楚。