Sustainability transitions in agri-food systems are expected to reduce their negative environmental and social impacts. On the other hand, Europe demands an increase in the agricultural land under organic farming by 2030. Innovations in agri-food systems, especially in the organic sector, could close the gap in sustainability transitions and the foreseen conversion to organic farming.

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推广创新有机农业系统的因素：比利时法兰德斯地区的案例研究


农业粮食体系的可持续性转型有望减少其对环境和社会的负面影响。另一方面，欧洲要求到 2030 年增加有机农业的农业用地。农业粮食体系的创新，尤其是有机领域的创新，可以缩小可持续性转型和预期向有机农业转型的差距。