On the cover: In the frame of alternative protein sources, chickpea emerged as a rich source of dietary proteins besides containing a good amount of carbohydrate, fat, and fiber. A recent review by Yeasmen and Orsat gives an outline of the recently available literature on composition, industrial processing and associated technological challenges, functionality, and application of chickpea protein ingredients. See Yeasmen and Orsat (https://doi.org/10.1002/csc2.21361). Photo credit: Daniela Paola Alchapar via Unsplash.

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封面上：在替代蛋白质来源的框架下，鹰嘴豆除了含有大量的碳水化合物、脂肪和纤维外，还成为膳食蛋白质的丰富来源。Yeasmen 和 Orsat 最近的一篇评论概述了最近可用的关于鹰嘴豆蛋白成分的成分、工业加工和相关技术挑战、功能和应用的文献。参见 Yeasmen 和 Orsat （https://doi.org/10.1002/csc2.21361）。照片来源：Daniela Paola Alchapar 来自 Unsplash。