Cereal–legume intercropping is a diversification practice that offers many advantages, especially in low-input systems. However, its adoption remains low on European farms, as technical and economic barriers hinder its development. In recent years, an increase in the proportion of arable land cultivated with cereal–legume intercrops has been observed in France. Three areas in particular – in Western, Eastern and Southern France – seem to be particularly dynamic.

中文翻译：

---

采用谷物-豆类间作的法国农场的主要特点：国家和地方层面的定量探索


谷物-豆类间作是一种多元化做法，具有许多优势，尤其是在低投入系统中。然而，由于技术和经济障碍阻碍了它的发展，它在欧洲农场的采用率仍然很低。近年来，在法国观察到谷物-豆类间作耕地的比例有所增加。特别是法国西部、东部和南部这三个地区似乎特别有活力。