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Tea Polyphenols Reduced Obesity by Modulating Gut Microbiota-SCFAs-Barrier and Inflammation in High-Fat Diet-Induced Mice
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2024-11-22 , DOI: 10.1002/mnfr.202400685
Baoming Tian, Pinjiao Huang, Yizhu Pan, Hong Gu, Kai Yang, Zhengxun Wei, Xiangchun Zhang
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2024-11-22 , DOI: 10.1002/mnfr.202400685
Baoming Tian, Pinjiao Huang, Yizhu Pan, Hong Gu, Kai Yang, Zhengxun Wei, Xiangchun Zhang
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Obesity by high-fat diets (HFDs) is a chronic metabolic disorder that poses a significant threat to human health. Tea polyphenols (TPs) can prevent obesity caused by HFD by modulating gut microbiota.
中文翻译:
茶多酚通过调节高脂饮食诱导小鼠的肠道菌群-SCFAs-屏障和炎症来降低肥胖
高脂饮食 (HFD) 引起的肥胖是一种慢性代谢紊乱,对人类健康构成重大威胁。茶多酚 (TPs) 可以通过调节肠道微生物群来预防 HFD 引起的肥胖。
更新日期:2024-11-22
中文翻译:

茶多酚通过调节高脂饮食诱导小鼠的肠道菌群-SCFAs-屏障和炎症来降低肥胖
高脂饮食 (HFD) 引起的肥胖是一种慢性代谢紊乱,对人类健康构成重大威胁。茶多酚 (TPs) 可以通过调节肠道微生物群来预防 HFD 引起的肥胖。