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Meat reduction in small portions
Nature Food ( IF 23.6 ) Pub Date : 2024-11-21 , DOI: 10.1038/s43016-024-01084-w
Machiel J. Reinders, Hans Dagevos

Reductions in meat consumption require dietary shifts and structural changes to our food system. Yet, a simple measure such as reducing the size of meat portions can already have an impact — and may help kick-off a longer-term shift.

中文翻译:


小份减少肉类



减少肉类消费需要改变饮食习惯和改变我们的食品系统结构。然而,像减少肉类份量这样的简单措施已经可以产生影响——并且可能有助于启动长期转变。
更新日期:2024-11-22
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